1wholesourdough baguetteabout 12-18 inches long, or 300g in weight. I got a baguette from Tartine for this recipe!
4wholemedium heads of garlic
1tablespoonof olive oil
2/3cupshredded Parmesan cheese
1/4cupfresh parsley for sprinkling at the end
Preheat your oven to 425F
Cut off the tops of the garlic heads and drizzle a small amount of olive oil and salt on top. Roast for 20 minutes in the oven. Don't turn off the oven now! Keep it on for when you bake the garlic bread.
Let the garlic cool down before, or use a glove/oven mitt to handle the garlic, you squeeze out the garlic into a bowl. You should have about 1/2 cup - 3/4 cup of roasted garlic.
Mash in 1 stick of softened butter, and the 2/3 cup of shredded Parmesan cheese.
Slice a baguette in half, long ways, so you have two long halves of bread.
Spread the garlic/Parmesan/butter mixture onto each side of a baguette.
Bake in the oven for 20 minutes.
Sprinkle ~1/4 cup of freshly chopped parsley on top and serve!
The parsley at the end is optional if you don't like parsley. You can also add more cheese at the end ;)