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+ servings

Keto Almond Flour Chocolate Chip Cookies

Mimi Newman
Almond flour chocolate chip cookies with only 4 net carbs per serving!
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Resting time 3 hrs
Course Baking, Cookies, Dessert
Cuisine American, keto, Low Carb
Servings 12 servings
Calories 153 kcal


  • 6 tablespoon unsalted butter room temperature
  • 4 ounces Swerve
  • 3 ounce hot coffee
  • 3 eggs
  • 3.5 ounces coconut flour
  • 4 ounces blanched almond flour
  • 1 teaspoon of baking powder
  • 9 ounces no-sugar added chocolate chips


  • In a stand mixer with a paddle attached, or with a hand mixer, beat your 3 ounces of room-temperature butter with your 4 ounces of sugar. Mix for about 3 to 5 minutes, scraping down the sides occasionally with a flexible spatula, to make sure its all incorporated. The butter + sugar mixer should become light and fluffy looking. Add in the coffee and eggs, and mix to combine again -- scrape down the sides frequently to ensure even distribution. The wet ingredients all combined may look a little cuddly, but do not worry, it will come together.
  • In a bowl off to the side, whisk together your dry ingredients - the almond flour, the all purpose or coconut flour, and the baking powder. Then add in the dry ingredients to your mixer and mix to combine - it will start to come together.
  • Last, add in the bag of chocolate chips - about 9 ounces of chocolate chips - and mix for a few seconds to combine.
  • Cover your bowl with the cookie dough with plastic wrap and set in the fridge for at least 3 hours, preferably overnight, so the dough chills and rests and comes together a bit.
  • When you are ready to bake, preheat the oven to 350F. Line a half sheet pan with Silpat or parchment paper, and using a small scooper, scoop out the cookie dough into 1-½ inch balls. If your oven is taking a while to heat up, put the cookie sheets with the dough balls in the freezer; we want the cookie dough to be COLD when it goes in the oven.
  • Bake for 10 minutes, then let the cookies cool for another 10 minutes before eating. Enjoy!


The nutrition facts below represent the carb count for using coconut flour, Swerve/monk fruit sweetener, and Lily's chocolate chips.


Serving: 1cookieCalories: 153kcalCarbohydrates: 5gProtein: 5gFat: 13gSaturated Fat: 5gCholesterol: 56mgSodium: 62mgPotassium: 19mgFiber: 3gSugar: 1gVitamin A: 234IUCalcium: 52mgIron: 1mg
Keyword keto baking, keto cookies, low sugar baking
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