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+ servings

Grilled Branzino

Mimi Newman
Recipe for a grilled branzino served with avocado, cilantro and salsa
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dinner
Cuisine AIP, American, keto, Paleo
Servings 4 servings
Calories 317 kcal

Equipment

Ingredients
  

  • 2 pounds branzino whole fish, head on, cleaned and gutted
  • 2 whole limes
  • Cooking spray
  • 1 avocado
  • 1/2 cup salsa verde
  • 2 ounces cilantro

Instructions
 

  • Preheat your grill to very hot - about 400F if your grill has a thermometer
  • Stuff your cleaned and gutted branzino with slices of fresh lime, salt and pepper. Use kitchen twine to tie it closed.
  • Spray your grill with cooking spray or oil. Place your fish on the grill for 8 minutes. Using a fish spatula and tongs, gently flip to the other side and cook for another 8 minutes.
  • Serve with avocado, slices of lime, chopped cilantro, and/or salsa. Beware of bones!

Notes

Would be good with lemon too!!!

Nutrition

Serving: 6ouncesCalories: 317kcalCarbohydrates: 7gProtein: 42gFat: 13gSaturated Fat: 2gCholesterol: 181mgSodium: 370mgPotassium: 956mgFiber: 4gSugar: 2gVitamin A: 1411IUVitamin C: 10mgCalcium: 50mgIron: 2mg
Keyword branzino, fish, grilled branzino recipe, grilled fish, mexican fish recipe
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