Go Back Email Link
+ servings

Orange Rosemary Roasted Salmon (Healthy, Easy, Low Carb)

Mimi Newman
Roasted salmon recipe with just salmon, salt, an orange, rosemary, and olive oil. 
4.67 from 3 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Main Course
Cuisine AIP, American, keto, Paleo, Whole30
Servings 4 servings
Calories 499 kcal


  • 24 ounces salmon
  • 1 orange
  • 2 tablespoons of chopped rosemary
  • 2 teaspoons of kosher salt or Hawaiian pink salt if you have it
  • ½ cup of olive oil depending on how big your pan is and how much fish you're working with


  • Preheat the oven to 325F
  • Place into a baking dish + season your salmon fillets with about ½ teaspoon of kosher salt per fillet
  • Slice 1 orange into ½" half moons and pour into your baking dish
  • Sprinkle 2 tablespoons of chopped rosemary on top
  • Pour ½ cup of olive oil over the whole thing
  • Bake for 30 minutes
  • Serve with a drizle of the citrusy rosemary-y oil on top!


Serving: 6ouncesCalories: 499kcalCarbohydrates: 4gProtein: 34gFat: 38gSaturated Fat: 5gCholesterol: 94mgSodium: 1239mgPotassium: 902mgFiber: 1gSugar: 3gVitamin A: 173IUVitamin C: 18mgCalcium: 46mgIron: 2mg
Keyword Fish recipes, Roasted salmon, salmon recipes
Tried this recipe?Let us know how it was!