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+ servings
spinach and tomato frittata

Spinach and Tomato Frittata

Mimi Newman
A customizable spinach and tomato frittata recipe for two
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 4 servings


  • 6 eggs scrambled
  • ½ cup of cherry tomatoes
  • Pinch of kosher salt and pepper
  • 2 cups of fresh spinach
  • optional: 3-4 slices of deli ham chopped


  • Preheat the oven to 425F
  • Spray a Greenpan with a little bit of nonstick spray
  • Sautee the spinach in the pan until wilted a bit
  • Add in tomatoes and sautee a bit to combine
  • Add in the scrambled eggs and distribute evenly amongst the veggies -- let it cook for about 2 minutes so that it's set
  • Add the whole skillet into the oven and cook at 425F for about 10 minutes until it's puffed up and is all set
  • Slice and serve!
Keyword easy frittata recipe, Frittata, spinach and tomato frittata recipe
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