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+ servings

No-Bake Frozen Key Lime Pie

Mimi Newman
The best and easiest recipe for a frozen key lime pie / no bake key lime pie!
5 from 1 vote
Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Course Pie
Cuisine American
Servings 8 servings


  • Graham Cracker Crust
  • 1 1/2 cups of graham cracker crumbs
  • 1/3 cup of granulated sugar
  • 6 tablespoons of butter
  • 1 tsp of cinnamon
  • Pie Filling
  • 2 14-0 z cans of condensed milk
  • 1/2 cup of fresh lime juice
  • 1 tablespoon of lime zest
  • 6 egg yolks
  • Whipped Cream
  • 2 cups of heavy whipping cream
  • 1 tablespoon of powdered sugar
  • 1 teaspoon of vanilla extract


  • First, make -- or buy! -- a graham cracker crust. Store-bought its totally fine here! If you want to go DIY, mix 1 1/2 cups of graham cracker crumbs, 1/3 cup of granulated sugar, 6 tablespoons of butter, and 1 tsp of cinnamon in a medium bowl. Stir to combine until it looks like wet sand, then pat into a 9" pie plate. Bake in an oven at 350F for 10-15 minutes, until it's firmer to the touch. Let it cool.
  • Next, mix 2 14-oz cans condensed milk, 1/2 cup of fresh lime juice, 1 tablespoon of lime zest, and 6 large egg yolks with a hand mixer or in the bowl of a KitchenAid for 3 minutes.
  • Pour the filling inside the pie crust and place Saran wrap on top -- put in the freezer and freeze for at least 3 hours.
  • Take the pie out about 5 minutes before you want to eat it, and top with whipped cream, additional lime zest, and slices of fresh lime if you want to make it pretty.
Keyword frozen key lime pie, no-bake key lime pie
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