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+ servings

Brie-Stuffed Fried Zucchini Blossoms

Mimi Newman
Fried zucchini blossoms are already a light, easy appetizer to make, and then with that hint of brie, it just takes the recipe into flavor maximum.
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side dishes
Cuisine American, Italian, Seasonal
Servings 12 items


  • 12 zucchini blossoms
  • 64 oz of canola oil
  • 1 ½ cups of flour
  • 1 can of Modelo or any light beer
  • 1 teaspoon of kosher salt
  • brie - one ¼" by ⅛" slice per blossom - remove the rind
  • flaky salt for finishing


  • Heat the oil in a skillet until 350F. 
  • In a bowl, wisk together the flour and salt, and pour in the beer, and whisk that all together. 
  • If you are doing brie-stuffed zucchini blossoms, place the slice of brie inside the blossom. 
  • Dredge the blossom through the beer batter, and then fry for 2 minutes each side in the hot oil. 
  • Set to cool on a wire rack and eat while hot!
Keyword brie-stuffed fried zucchini blossoms, Fried zucchini blossoms
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