Go Back Email Link
+ servings
Vegan Chai Blondie Bars

Vegan Chai Blondies

Mimi Newman
These vegan chai blondies are dense, chewy, scented with warming spices. Perfect with a cup of tea!
4.75 from 8 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Baking
Cuisine Vegan
Servings 16
Calories 199 kcal


  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tablespoon of my signature chai spice blend or spice blend below
  • 1 cup coconut oil melted
  • 1 ¼ cup sugar or Swerve
  • 1 tsp vanilla bean paste or 2 tsp vanilla extract

Flax eggs

  • 2 tablespoons ground flax seed + 4 tablespoons of cold water stirred together, until gelatinous

Chai Spice blend

  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp ginger

Optional Chai Icing

  • 1/2 cup powdererd sugar
  • 2 tbsp almond milk
  • 1/4 tsp cinnamon


Chai Blondies

  • Preheat the oven to 350F and prep/line a 8" square baking dish with parchment paper.
  • Combine all the dry ingredients -- 2 cups flour, 1 tsp baking powder, 1/2 tsp salt, and 1 tbsp chai spice -- in a separate bowl and whisk together. 
  • Cream the 1 cup of coconut oil and 1 1/4 cup of sugar in the bowl of a stand mixer. Add in the 2 flax eggs and 1 tbsp vanilla; beat a few times to combine. 
  • Add your flour mixture into your coconut oil/sugar/flax egg mixture in thirds and mix to combine. Pour the batter into your prepared baking pan.
  • Bake for about 25-30 minutes, until a toothpick comes out clean. Cool before serving.

Chai Icing

  • In a bowl, mix the powdered sugar with the almond milk and chai spices until just a bit runny. Using a spoon, drizzle the icing over the cooled blondies.


If you want to make regular chai blondies, you can use 2 eggs and 1 cup of melted butter. 


Serving: 2inch squareCalories: 199kcalCarbohydrates: 13gProtein: 2gFat: 16gSaturated Fat: 13gSodium: 106mgPotassium: 27mgFiber: 1gSugar: 1gCalcium: 26mgIron: 1mg
Keyword blondie recipes, blondies, vegan chai baking recipes, Vegan chai blondies
Tried this recipe?Let us know how it was!