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+ servings
persimmon and bitter greens salad

Persimmon, Blue Cheese, and Pecan Salad

Mimi Newman
Persimmon, Blue Cheese, and Pecan Salad
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine American, Farmers Market, Seasonal
Servings 4 servings
Calories 195 kcal


  • 2 fuyu persimmons sliced thinly
  • 1 oz bleu cheese crumbled
  • 4 cups arugula
  • 1/4 cup pecans toasted

Simple vinaigrette

  • 1/4 cup olive oil
  • 1/8 cup apple cider vinegar
  • 1 tsp dijon mustard


  • shake together in a jar the oil, vinegar and mustard - set aside.
  • slice the persimmons thinly into rounds -- you'll hit the seeds, so pull those out and keep on slicing.
  • combine persimmons with the lettuce, cheese and pecans and toss to combine!


Serving: 1.5cupCalories: 195kcalCarbohydrates: 2gProtein: 3gFat: 20gSaturated Fat: 4gCholesterol: 5mgSodium: 119mgPotassium: 117mgFiber: 1gSugar: 1gVitamin A: 529IUVitamin C: 3mgCalcium: 74mgIron: 1mg
Keyword fuyu persimmon, persimmon ideas, persimmon recipe, persimmon salad
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