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+ servings
loaded mexican sweet potato fries

Air Fryer Sweet Potato Fries

Mimi Newman
These loaded Mexican sweet potato fries are reminiscent of elotes
and are just amazing. The chipotle-lime crema is crack. The cotija on top adds a salty note.
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Sides
Cuisine American, fusion, Mexican
Servings 4 servings
Calories 162 kcal


Sweet potato fries

  • 1 bag of frozen sweet potato fries

Chipotle-lime crema

  • 1/4 cup mayonnaise
  • 1 lime - zest and juice
  • 1 tsp chipotles in adobo


  • 1/4 cup Cotija cheese - crumbled
  • 1 tbsp Tajin
  • 1/4 cup Cilantro - chopped


  • Throw the frozen sweet potato fries into an air fryer and bake at 400 for 20 minutes, stirring/flipping halfway through.
  • While the fries are cooking, make the chipotle-lime crema. Combine mayo, lime, and chipotle and stir to combine.
  • Serve the fries with chipotle-lime crema on the side or drizzled on top. Top with cotija, Tajin, cilantro and more lime if you want!
  • Yummmm


Serving: 4ozCalories: 162kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 2gCholesterol: 11mgSodium: 2032mgPotassium: 399mgFiber: 4gSugar: 6gVitamin A: 16257IUVitamin C: 8mgCalcium: 86mgIron: 1mg
Keyword air fryer sweet potato fries, loaded mexican sweet potato fries, Sweet potato fries
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