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chocolate tahini reese's cups

3-Ingredient Tahini Reese's Cups

Mimi Newman
3-Ingredient Tahini Reese's Cups
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine American, Candy, Chocolate, Tahini
Servings 9 cups
Calories 224 kcal


  • ½ cup tahini
  • 8 oz dark chocolate chips chopped roughly
  • 2-3 teaspoons cold water
  • 2 tablespoon Cacao nibs
  • 1 tablespoon Flaky salt


  • Melt the chocolate in a Pyrex in the microwave, in 30-second bursts, stirring until smooth and glossy and combined. Alternatively, you can set up a double boiler and melt over water. I'm lazy though and a microwave works.
  • In a separate bowl, combine water with tahini one teaspoon at a time until seized and thick.
  • Set out 9 regular size cupcake liners. pour a small puddle in each of the liners, and swirl around to coat the bottom.
  • Plop a teaspoon of tahini in each, squishing it down with your finger to lay it flat.
  • Pour remaining chocolate evenly over the tops of the tahini. It's okay to eyeball this
  • Finish with a sprinkle of cacao nibs and flaky salt.
  • Keep in the fridge until you're ready to eat


Serving: 1unitCalories: 224kcalCarbohydrates: 17gProtein: 5gFat: 16gSaturated Fat: 9gCholesterol: 1mgSodium: 807mgPotassium: 221mgFiber: 2gSugar: 9gVitamin A: 9IUVitamin C: 1mgCalcium: 95mgIron: 1mg
Keyword dark chocolate, dark chocolate reese's, Homemade reese's, tahini, tahini dark chocolate
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