No-Churn Vietnamese Iced Coffee-Flavored Ice Cream
You will honestly never know that this isn't churned ice cream. No-Churn Vietnamese Iced Coffee-Flavored Ice Cream of the Gods!
- 2 cups heavy cream
- 14 oz sweetened condensed milk
- 5 teaspoons instant coffee mixed with 1 tablespoon of water
- Optional: 5 oz of any mix in you want - chocolate chips/chunks chopped up cookies, anything!
In a stand mixer or with a hand mixer, whip heavy cream until there are stiff peaks
Add in the can of condensed milk, coffee, and whip for 10 seconds to combine - scrape down the sides of the bowl to make sure it's all in there
Fold in any mix ins
Freeze in a loaf pan covered in plastic wrap for at least 6 hours
Calories: 183kcalCarbohydrates: 15gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 49mgSodium: 43mgPotassium: 125mgSugar: 14gVitamin A: 504IUVitamin C: 1mgCalcium: 90mgIron: 1mg