Go Back Email Link
+ servings

Shaved Chioggia Beet Salad

Mimi Newman
A crunchy, raw chioggia beet salad with mint and queso fresco.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 163 kcal


  • 4 chioggia beets raw
  • 1 lemon
  • 2 ounces of queso fresco chopped finely
  • ¼ cup mint chopped finely
  • cup slivered almonds
  • salt and pepper
  • 1 tablespoon of fruity extra virgin olive oil


  • Scrub and clean the chioggia beets
  • Slice very very thinly on a mandolin - be careful!
  • Combine with queso fresco, mint, almonds, salt and pepper
  • Toss with olive oil and lemon juice
  • That is it!


Serving: 1cupCalories: 163kcalCarbohydrates: 13gProtein: 6gFat: 11gSaturated Fat: 3gCholesterol: 13mgSodium: 223mgPotassium: 367mgFiber: 4gSugar: 7gVitamin A: 87IUVitamin C: 18mgCalcium: 114mgIron: 1mg
Keyword beet salad, chioggia, chioggia beets
Tried this recipe?Let us know how it was!