Here’s a recipe for an heirloom tomato mozzarella salad — perfect for the heirloom tomatoes we see in July and August. Use this recipe as a template for any tomato salad you like — it’s very versatile and flexible to whatever herb or cheese you want to use with it. With bright tomatoes, creamy mozzarella,… Continue reading Heirloom Tomato Mozzarella Salad
Here’s a savory yogurt recipe, with bacon, lettuce, tomato, and a drizzle of chili oil on top. It’s a low carb breakfast recipe and has such unique flavors. It will definitely break you out of a rut if you’re sick of eating eggs for breakfast! You’ll love this yogurt with chili oil recipe.
Here is a totally easy Panzanella recipe that is all about seasonal, farmer’s market produce. With heirloom tomatoes and crusty bread, toss in some cucumber, herbs, and a little burrata on top, this summer Panzanella recipe will make your heart sing.
This is a fresh tomato sauce recipe with burst cherry tomatoes. In this recipe you will saute tomatoes with shallots, and make your own pasta sauce. Especially during tomato season, make this fresh cherry tomato pasta sauce any time you have an abundance of cherry tomatoes and a hankering for a really easy pasta recipe.
Here’s a recipe for a classic Italian chopped salad, inspired by the iconic Beverly Hills restaurant La Scala. Crunchy iceberg, cool cucumber, tender garbanzo beans, salty salami, and sweet tomato all combine with provolone, basil, and an oregano vinaigrette to make a delicious salad that you can serve as a side for 4 or 5,… Continue reading La Scala Chopped Salad
This homemade chicken shawarma dinner for two is the easiest weeknight meal. This one tastes like the chicken you get from the Halal cart in NYC. Using a simple spice mix, this chicken goes from tame to fame in just 20 minutes in the oven. Combined with some chicken-fat roasted onions + fresh veggies –… Continue reading Homemade Chicken Shawarma Dinner for Two
Here’s a recipe for a classic cobb salad, that’s filled with greens, proteins, and herbs. This salad is best when tomatoes are ripe, but with tomatoes in the grocery store year-round, it can be made any time you want. This classic cobb salad is healthy, delicious, and easy to make.
Here is a recipe that takes seasonal, peak tomatoes. Instead of making a traditional marinara sauce here, you’re going to be adding vodka and cream. It’s creamy and tangy, and lovely to make your own heirloom tomato vodka sauce. I used a rotini pasta in this recipe but you can really add it to any… Continue reading Pasta with an Heirloom Tomato Vodka Sauce
Here is a recipe for a summer heirloom tomato tart, made with puff pastry, goat cheese, beautiful heirloom tomatoes, and topped with za’atar spice. This tart is a celebration of summer and so beautiful! The za’atar adds herby, salty flavors on top of the tart tomato, tangy goat cheese, and flaky, sweet puff pastry.
Here are eleven easy summer recipes. These highlight gorgeous produce and all the wonderful summer fruits and vegetables you can get at the farmer’s market! You’ll love these easy summer recipes.
This enchilada soup recipe is super easy to make, is paleo, and also Whole30 compliant. It’s made with yesterday’s Instant Pot carnitas — which makes having cheap/tougher cuts of meat doable in a short amount of time, and this recipe will feed a crowd!