Most seafood boils — which are composed of shrimp or langoustine or crab, alongside potatoes, corn and sausage, — call for Old Bay seasoning. This recipe, however, uses Tajin for its seasoning. Make this Tajin seafood boil anytime you’re hosting a summer dinner party, want a pescatarian Whole30 recipe, want to cook a recipe with… Continue reading Seafood Boil with Tajin Seasoning
In anticipation of spring and all the wonderful vegetables, herbs and flavors re-emerging from the earth. Here’s a recipe for a green goddess potato salad that’s bursting with freshness. Make my green goddess dressing and marry that with new potatoes, asparagus, arugula and soft eggs — heaven!
Here’s a breakfast recipe you’ll put on repeat: a bacon, kale and hashbrown egg bake that feeds a crowd. It’s so filling and hearty! This bacon, kale and hashbrown egg bake is a budget-friendly, paleo, and Whole30 breakfast. It’s also a great breakfast meal prep idea or a brunch idea for a group – it… Continue reading Bacon, Kale and Hashbrown Frittata
Here’s a chorizo breakfast casserole recipe – it’s a protein-forward breakfast recipe that’s filling, savory, and big on flavor. With hash browns, spicy chorizo, onions, and eggs all baked into one dish, this is one of my favorite make-ahead breakfast recipes! The secret is the frozen hashbrowns — it makes this hashbrown and chorizo breakfast bake come together… Continue reading Chorizo Breakfast Casserole
Here’s a spring recipe for potatoes with a tangy yogurt dressing and herbs