If you are as obsessed with Vietnamese flavors as I am, you are going to love this cold rice noodle salad with caramelized pork crumbles and herbs. Sauteeing ground pork with fish sauce and brown sugar makes the pork taste salty, umami, caramelized and savory all at once, and combined with cold rice noodles and… Continue reading Vietnamese-Inspired Cold Noodle & Ground Pork Salad
This recipe is less of a recipe and really more of a formula for a summery fruit salad. You take mozzarella — buffalo, burrata or ciliegine all work great — and combine with your favorite stone fruit — apricot, plum, peach, or nectarine — and top with sweet herbs — mint, tarragon, or basil —… Continue reading Upgraded Peach Caprese Salad for Summer
Here is a recipe for risotto made in the Instant Pot, and served with a ton of fresh herbs. This easy risotto recipe is sophisticated enough for date night or entertaining, and also is affordable and easy to make on any weeknight. Make this Instant Pot herb risotto any time!!
Inspired by Gjelina in Venice, CA, here’s a flatbread with a springy mint pesto and burrata, it’s the perfect spring toast idea. Light and simple with the right mix of ingredients gives this flatbread a great flavor without being too overpowering.
This is the perfect spring salad with sweet herbs and a creamy vinaigrette. It has cucumber and radish in it, too, so is crunchy and cooling. This perfect, basic salad recipe is great for any time of year!
Here’s a recipe for a paleo cream of asparagus soup. It’s spring in a soup form — blending together asparagus, peas, mint, and onion and topping it with a bit of cream that’s light and lovely. If you’re looking to take advantage of seasonal produce, make this spring herb and asparagus soup!
This light and refreshing pomegranate cocktail with lime and mint is so delicious, you won’t even know there’s no alcohol in it! If you’re doing a Dry January, a Whole30 or just don’t want to imbibe, try this lime-mint pomegranate mocktail!
Have you ever heard of Chioggia beets? You’ve probably seen them on Instagram. If you’re lucky enough to find them at your farmers market, here’s a recipe for a shaved, raw Chioggia beet salad with queso fresco, mint, and almonds.
Here’s a spring recipe for potatoes with a tangy yogurt dressing and herbs