Vietnamese-Inspired Cold Noodle & Ground Pork Salad

If you are as obsessed with Vietnamese flavors as I am, you are going to love this cold rice noodle salad with caramelized pork crumbles and herbs. Sauteeing ground pork with fish sauce and brown sugar makes the pork taste salty, umami, caramelized and savory all at once, and combined with cold rice noodles and… Continue reading Vietnamese-Inspired Cold Noodle & Ground Pork Salad

Upgraded Peach Caprese Salad for Summer

This recipe is less of a recipe and really more of a formula for a summery fruit salad. You take mozzarella — buffalo, burrata or ciliegine all work great — and combine with your favorite stone fruit — apricot, plum, peach, or nectarine — and top with sweet herbs — mint, tarragon, or basil —… Continue reading Upgraded Peach Caprese Salad for Summer

Instant Pot Spring Herb Risotto

Here is a recipe for risotto made in the Instant Pot, and served with a ton of fresh herbs. This easy risotto recipe is sophisticated enough for date night or entertaining, and also is affordable and easy to make on any weeknight. Make this Instant Pot herb risotto any time!!

Pomegranate, Lime and Mint Cocktails

This light and refreshing pomegranate cocktail with lime and mint is so delicious, you won’t even know there’s no alcohol in it! If you’re doing a Dry January, a Whole30 or just don’t want to imbibe, try this lime-mint pomegranate mocktail!