Here’s a recipe for roasted brussels sprouts that’s sweet, tart, tangy and hot –a perfect brussels sprouts recipe for brussels sprouts haters! If you’re doing Paleo or are vegetarian, these honey-vinegar roasted brussels sprouts are totally friendly with those protocols.
This is a recipe for a super simple fig toast with labneh, honey and salt and it is soooo easy to make. Figs are in season in late summer into early fall, and have this natural sweetness to them. Perfectly offset by salt and tangy yogurt, or labneh. Enjoy this easy treat for breakfast, lunch… Continue reading Fig Toast with Labneh and Salt