Every spring when herbs and vegetables begin to arrive, it always feels somewhat miraculous. i like to have a salad for lunch (at least as a side) most days, and wanted to share my formula for building a great spring salad. Here’s a recipe for a spring salad that you’ll love!
In the style of the truffle gnocchi from Barbuto, here’s a super easy gnocchi recipe, made with rosemary, sage and brown butter — and truffle salt. It’s honestly stupidly easy, and ridiculously delicious.
Here is a recipe for a citrusy, herby drink that can be made with or without booze. this kombucha cocktail with orange and rosemary is lovely and refreshing!