Summer Tomato Salad with Feta

This is a summer tomato-feta salad recipe that uses peak tomatoes, gorgeous feta, and preserved lemon as an unexpected flavor to combine into a lovely, refreshing salad. this summer tomato-feta salad is a recipe for one, but can definitely be scaled up — or not! it’s totally okay to not share this recipe. make this… Continue reading Summer Tomato Salad with Feta

Gluten-Free Olive Oil Loaf Cake with Yogurt Whipped Cream

Here’s a gluten-free olive oil cake made with almond flour, and scented with orange zest. The cake is topped with a Greek yogurt whipped cream and good with any fruit on top! This time I went with the classic strawberry. You could make it as a loaf, as I did below, or in a cake… Continue reading Gluten-Free Olive Oil Loaf Cake with Yogurt Whipped Cream

Peanut Butter-Banana Bread (Vegan, Gluten-Free)

Here is a recipe for banana bread that uses peanut butter to give it a really moist, nutty flavor. It’s also vegan and gluten-free! This peanut butter-banana bread could just as easily be made with almond butter or sunbutter, but I like peanut butter 🙂 This vegan banana bread is so easy to make and… Continue reading Peanut Butter-Banana Bread (Vegan, Gluten-Free)

Gluten-Free Orange Mini Cakes

This is a recipe for mini orange-olive oil cake that is gluten free and dairy free. Using the whole orange and olive oil, these mini cakes are tender, moist, and not too sweet. What I also love is that they use the whole orange, peel and all, so it’s a low waste recipe! Try these… Continue reading Gluten-Free Orange Mini Cakes