This recipe for a miso chicken and rice soup uses pantry basics to create a nourishing, warming, healthy soup. With ginger, miso, rice, and chicken broth, you can have an easy soup for 6-8 people ready in less than an hour.
Here is a recipe for a carrot-ginger-miso dip that is just like the carrot and ginger dressing you get at Japanese restaurants! This multi-use dip/dressing/marinade has bright flavors from the ginger and carrot, and savory and tangy flavors from the miso and rice vinegar. If you’re looking for a vegan dip idea, try this out!
This ginger peach pie is a showstopper. While pie is definitely a project – don’t underestimate how long it takes to bake! – it’s so, so good. This ginger peach pie is a modern take on summery peach pie, and honestly can be made with either fresh peaches in the summer or frozen in the… Continue reading Ginger Peach Pie
Here is a ginger fried rice recipe that you could make with either regular rice, or cauliflower rice. It’s fragrant, tasty, and perfect with an egg on top!
Bone broth – basically chicken stock made with bones you have at home – is so EASY to make you should NEVER buy it again. You can make bone broth at home with almost any combination of chicken bones, weird chicken parts, or even leftovers from a rotisserie chicken from the supermarket. All you need… Continue reading how to make bone broth at home