Here is a totally easy Panzanella recipe that is all about seasonal, farmer’s market produce. With heirloom tomatoes and crusty bread, toss in some cucumber, herbs, and a little burrata on top, this summer Panzanella recipe will make your heart sing.
Here’s a cauliflower rice salad recipe lightened up and made Whole30/Paleo. This cauliflower rice salad with grapes, cucumber, and tarragon recipe is perfect for a summer potluck or cookout. The flavors only improve in time as the raw cauliflower absorbs the flavors. This recipe, of course, can be made with Israeli couscous or rice and… Continue reading Cauliflower Rice Salad with Grapes, Cucumber, and Tarragon
Here’s a plum cobbler that really could be made with any fruit you want. This healthy fruit cobbler recipe is endlessly customizable and a good recipe to just have in your internal memory bank.
Here is a recipe for avocado-tomatillo salsa verde! This is honestly the easiest thing ever to make at home. I prefer a green, tomatillo salsa nearly all the time, and with avocado blended in, this salsa is like 1/3 of the way between a pure salsa verde and guacamole. It’s creamy, tangy and stays green… Continue reading Tomatillo Avocado Salsa
Pavlova is such a lovely play on texture and flavor, and when done well, is not cloyingly sweet. Here’s a recipe for how to make pavlova at home, and it’s the right amount to make pavlova for two people. Yum!
Raw romanesco is beautiful, and spicy roasted romanesco is delicious! Here is a recipe for a spicy roasted romanesco. Romanesco is cooked quickly at high heat, and then dressed with olive oil, garlic, and red pepper.
If you’re trying to figure out how to cook an artichoke, follow this recipe and you’re guaranteed to have a tender and smoky grilled artichoke for dinner. Served with a lemon-cumin aioli for an extra treat. These grilled artichokes, especially, offer a perfect smoky and tender summer appetizer.