This recipe for a miso chicken and rice soup uses pantry basics to create a nourishing, warming, healthy soup. With ginger, miso, rice, and chicken broth, you can have an easy soup for 6-8 people ready in less than an hour.
This is a fried chicken salad that’s inspired by my favorite fried chicken sandwich. It has all the crunchy, fried bites of a fried chicken sandwich, but made low carb by eschewing a bun for salad greens. This fried chicken salad is perfect for summertime and is my new favorite “unhealthy” salad. I make this… Continue reading Fried Chicken Salad
This is a roasted chicken recipe scaled down for two, with only 3 ingredients – chicken legs, buttermilk, and salt. While buttermilk is normally associated with fried chicken, here it is a tenderizing, marinating force for dark meat chicken. This buttermilk roast chicken for two is an easy, healthy weeknight dinner.
f you don’t know how to make homemade chicken soup, you need to figure out what’s going on with your life because that is a MISS. This chicken soup is the most basic, essential life skill 101 that you need to know how to make.
This homemade chicken shawarma dinner for two is the easiest weeknight meal. This one tastes like the chicken you get from the Halal cart in NYC. Using a simple spice mix, this chicken goes from tame to fame in just 20 minutes in the oven. Combined with some chicken-fat roasted onions + fresh veggies –… Continue reading Homemade Chicken Shawarma Dinner for Two
Here’s a recipe for a classic cobb salad, that’s filled with greens, proteins, and herbs. This salad is best when tomatoes are ripe, but with tomatoes in the grocery store year-round, it can be made any time you want. This classic cobb salad is healthy, delicious, and easy to make.
Inspired by the flavors of Mexican elotes, here’s a recipe for a summer corn salad. This salad is crunchy, tender, citrusy, and quite satisfying. It comes together super quickly and is naturally light, super refreshing, and perfect for warmer weather. And, this chicken and corn salad is topped with the piece de resistance: jalapeño ranch!
One of my favorite restaurants in Seattle, ba bar, makes the perfect vermicelli bowl recipe. called bun, Vietnamese cold noodle salads combine sweet, salty, savory, crunchy, and vinegary flavors into a really satiating and healthy-ish lunch. This is a copycat recipe of Ba Bar’s vermicelli bowl recipe – as best i could reverse engineer it!
Bone broth – basically chicken stock made with bones you have at home – is so EASY to make you should NEVER buy it again. You can make bone broth at home with almost any combination of chicken bones, weird chicken parts, or even leftovers from a rotisserie chicken from the supermarket. All you need… Continue reading how to make bone broth at home