Tahini and chocolate – my favorite combo. Following up on such hits as the white chocolate-tahini swirl tart, these homemade Reese’s cups substitute dark chocolate for milk chocolate and tahini for peanut butter. They are also paleo-ish – if you consider dark chocolate a paleo treat. Topped with Maldon sea salt and cacao nibs, these are a grown-up version of your favorite checkout counter candy and are oh-so-delicious. These dark chocolate tahini Reese’s cups are, at their core, just 3 ingredients. As discovered on this Food52 recipe, the magic ingredient here is water.
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