Have you ever heard of Chioggia beets? You’ve probably seen them on Instagram. If you’re lucky enough to find them at your farmers market, here’s a recipe for a shaved, raw Chioggia beet salad with queso fresco, mint, and almonds.
Here is a recipe for roasted beet hummus that is infused with lemon zest and lemon juice – it’s a gorgeous pink color and a departure from the typical hummus. Roasted beet hummus is great with pita chips, on shawarma, or with carrots and veggies!