This Meyer lemon pie is made with whole lemons in the blender, and with olive oil instead of butter! Enjoy it during citrus season. Yes, the whole lemon blended up!
…winter
Toro Bravo Radicchio Salad
This bitter greens salad is inspired by Toro Bravo in Portland, OR. With radicchio, bacon, parmesan and a balsamic vinaigrette, it’s simple and easy! If you love spicy, bitter flavors from the radicchio, this is the salad for you.
…Orange Tart
if you like a classic
orange-olive oil mini loaves (gluten free, dairy free, full use)
This is a recipe for mini orange-olive oil loaves that
fennel and blood orange salad
This fennel and blood orange salad is paleo and vegan, capitalizing on winter citrus season. It comes together so quickly and is naturally sweetened, super refreshing, and perfect for both when the citrus bounty is high in January, or whenever your cravings strike for something refreshing and light. This fennel and blood orange salad is something you probably would see at a New American restaurant for $18 — but you can make this at home for less then $5!
fennel and blood orange salad
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savory orange salad with olives and red onion (paleo, whole30)
This orange salad recipe is a copycat of the Morrocan orange salad recipe made and sold at Metropolitan Market in Seattle, WA. It is naturally paleo and Whole30-compliant, and is loaded inflammatory and alkaline ingredients like oranges, olives, onion, and spices. It comes together so quickly and is perfect for any meal. This orange salad recipe would be great for a BBQ or just as a lunch for two!
apple cider braised cabbage
This apple cider braised cabbage turns a few cheap staples – apples, cider, cabbage, bacon, onions – into a really lovely dish. You can serve it as a side at a dinner party or make it for two as a main course.
