The Best Banana Skillet Cake

Here’s a recipe for a moist banana cake, seasoned with cinnamon and nutmeg. It comes with an optional recipe for a coffee-flavored frosting to go on top. What makes this banana cake so moist and delicious is caramelizing the bananas first in a pan. This technique is a great thing to do when your bananas… Continue reading The Best Banana Skillet Cake

Radicchio Salad Inspired By Toro Bravo

This bitter greens salad is inspired by a delicious dish from Toro Bravo in Portland, Oregon. Made with radicchio, bacon, parmesan, and a balsamic vinaigrette, it is simple and easy! If you love spicy, bitter flavors from the radicchio, this is the salad for you. The sweet and mild ingredients balance out the salad to… Continue reading Radicchio Salad Inspired By Toro Bravo

Orange Tart – A Citrus Tart Upgraded with Oranges

This recipe for an orange curd tart is like a lemon tart or lemon bars, but much more floral. It has a citrus-forward, tart-sweet flavor. While oranges are indeed available year-round, if you’re in the mood to celebrate winter citrus season, this is a fantastic winter dessert recipe that highlights oranges in an expected way.… Continue reading Orange Tart – A Citrus Tart Upgraded with Oranges

Gluten-Free Orange Mini Cakes

This is a recipe for mini orange-olive oil cake that is gluten free and dairy free. Using the whole orange and olive oil, these mini cakes are tender, moist, and not too sweet. What I also love is that they use the whole orange, peel and all, so it’s a low waste recipe! Try these… Continue reading Gluten-Free Orange Mini Cakes

Moroccan Orange Salad

This orange salad recipe is a copycat of the Morrocan orange salad recipe made and sold at Metropolitan Market in Seattle, WA. It is naturally paleo and Whole30-compliant and is loaded inflammatory and alkaline ingredients like oranges, olives, onion, and spices. It comes together so quickly and is perfect for any meal. This orange salad… Continue reading Moroccan Orange Salad