The Best Banana Skillet Cake

Here’s a recipe for a moist banana cake, seasoned with cinnamon and nutmeg. It comes with an optional recipe for a coffee-flavored frosting to go on top. What makes this banana cake so moist and delicious is caramelizing the bananas first in a pan. This technique is a great thing to do when your bananas… Continue reading The Best Banana Skillet Cake

Pear Tart Tatin

Tart tatins are easier than they look! This is a recipe for a pear tart tatin, but it could just as easily be with apples or quince. A pear tart tatin is a French pastry in which pears are cooked upside down in caramel, topped with pastry dough, and then flipped before serving.

Instant Pot Risotto with Roasted Squash

This Instant Pot risotto is made with butternut squash, but you could make this Instant Pot risotto with any type of winter squash. In the hall of butternut squash Instant Pot recipes, this one is definitely up there. It would be a great Thanksgiving side dish if you’re looking to do something a little different… Continue reading Instant Pot Risotto with Roasted Squash

Rustic Apple Galette

Here’s a recipe for a simple, rustic galette that you can use with any seasonal fruit you want. This apple galette is endlessly customizable and celebrates apples. If you are down to make toasted sugar, it’s really good with that — otherwise, use brown sugar!

Healthy Pumpkin Bundt Cake

Here’s a super Autumnal baking recipe: this pumpkin cake is all the best flavors of September + October in a bite. This is a slightly healthier than average bundt cake. It’s made with pumpkin, maple syrup, and cardamom, and topped with a yogurt-cardamom glaze. It’s my favorite pumpkin cake I’ve ever made, and the cardamom… Continue reading Healthy Pumpkin Bundt Cake

Spicy Sweet Potato Puree

Here’s a recipe for a sweet potato soup that is so easy to make. It’s just dump-and-go in an Instant Pot, followed by a quick whiz in a blender to bring it all together. Using sweet potatoes, onion, bone broth, and spices, it’s light and warming at the same time. You’ll love this spicy sweet… Continue reading Spicy Sweet Potato Puree

Cauliflower Rice Salad with Grapes, Cucumber, and Tarragon

Here’s a  cauliflower rice salad recipe lightened up and made Whole30/Paleo. This cauliflower rice salad with grapes, cucumber, and tarragon recipe is perfect for a summer potluck or cookout. The flavors only improve in time as the raw cauliflower absorbs the flavors. This recipe, of course, can be made with Israeli couscous or rice and… Continue reading Cauliflower Rice Salad with Grapes, Cucumber, and Tarragon

Olive Oil Cake with Frosting and Figs

Here’s a recipe for an olive oil cake topped with frosting and fresh fig. It’s is scented with Grand Marnier. It’s a really sophisticated take on an olive oil cake. And if I do say so myself, has a rather luxurious, smooth texture. It also has a really creamy, tight crumb. You can obviously tell… Continue reading Olive Oil Cake with Frosting and Figs

Rustic apple tart

rustic apple tart

this is a pretty freeform, rustic apple tart recipe that is more art than science. in the fall, come apple season, easy rustic tarts are a quick way to celebrate and use up your apples that you got apple picking. make this apple tart anytime you have a ton of apples!