Roasted Cauliflower with Plums and Olives

Inspired by the chicken Marbella dish from The Silver Palate, here is a recipe for Roasted Cauliflower with Plums and Olives. Roasted cauliflower is so hearty and delicious, and the plums and olives + vinaigrette in the recipe add a lot of sweet and sour vibes. Make this vegetarian cauliflower recipe at your next dinner… Continue reading Roasted Cauliflower with Plums and Olives

Spicy Cucumber Salad with Chili Oil

This spicy cucumber salad recipe is crunchy and cool and spicy! It comes together so quickly and uses chili oil as its primary seasoning. This spicy cucumber salad recipe is a homemade take on a typical appetizer at Western Chinese restaurants, and will be your favorite snack too! And if you don’t have a jar… Continue reading Spicy Cucumber Salad with Chili Oil

Carrot-Ginger-Miso Dip/Dressing (vegan)

Here is a recipe for a carrot-ginger-miso dip that is just like the carrot and ginger dressing you get at Japanese restaurants! This multi-use dip/dressing/marinade has bright flavors from the ginger and carrot, and savory and tangy flavors from the miso and rice vinegar. If you’re looking for a vegan dip idea, try this out!

Air Fryer Garlic Herb French Fries

This recipe for homemade french fries uses an air fryer — my new favorite gizmo!!! These garlic herb french fries are a healthier option when you’re a) not trying to do the whole deep-fried thing and b) happen to have a hankering for fries at want to figure out how to do them at home.… Continue reading Air Fryer Garlic Herb French Fries

Spicy Sweet Potato Puree

Here’s a recipe for a sweet potato soup that is so easy to make. It’s just dump-and-go in an Instant Pot, followed by a quick whiz in a blender to bring it all together. Using sweet potatoes, onion, bone broth, and spices, it’s light and warming at the same time. You’ll love this spicy sweet… Continue reading Spicy Sweet Potato Puree

Cauliflower Rice Salad with Grapes, Cucumber, and Tarragon

Here’s a  cauliflower rice salad recipe lightened up and made Whole30/Paleo. This cauliflower rice salad with grapes, cucumber, and tarragon recipe is perfect for a summer potluck or cookout. The flavors only improve in time as the raw cauliflower absorbs the flavors. This recipe, of course, can be made with Israeli couscous or rice and… Continue reading Cauliflower Rice Salad with Grapes, Cucumber, and Tarragon

Za’atar Heirloom Tomato Tart

Here is a recipe for a summer heirloom tomato tart, made with puff pastry, goat cheese, beautiful heirloom tomatoes, and topped with za’atar spice. This tart is a celebration of summer and so beautiful! The za’atar adds herby, salty flavors on top of the tart tomato, tangy goat cheese, and flaky, sweet puff pastry.