This is the perfect spring salad with sweet herbs and a creamy vinaigrette. It has cucumber and radish in it, too, so is crunchy and cooling. This perfect, basic salad recipe is great for any time of year!

I swear to the heavens – i make this salad at least 3 times a week. It’s crunchy, herby, balanced and has the most perfect creamy vinaigrette.
I’m bestowing my favorite secret recipe with you all!

Fresh Herb Spring Salad Perfect for Any Time of Year
Fresh Herb Spring Salad Perfect for Any Time of Year
Ingredients
Spring Herb Salad
- 1 head of butter lettuce or 4 heads of little gems lettuce
- 2 Persian cucumber sliced thinly
- 4 radishes sliced thinly
- 3 tbsp mint chopped
- 2 tbsp tarragon chopped
- 2 tbsp coriander chopped
Creamy Shallot Vinaigrette
- 4 tbsp extra virgin olive oil
- 2 tbsp champagne vinegar or apple cider vinegar
- 1 tsp heavy cream
- 2 tbsp chopped shallot
- 1 tsp dijon mustard
Instructions
- In a jar, combine all the ingredients for the vinaigrette. Shake and let it set while you prepare the salad.
- Combine the lettuce, herbs, radish and cucumber.
- Toss and serve.
Nutrition
Serving: 4ozCalories: 169kcalCarbohydrates: 8gProtein: 2gFat: 15gSaturated Fat: 2gCholesterol: 2mgSodium: 34mgPotassium: 363mgFiber: 2gSugar: 4gVitamin A: 936IUVitamin C: 8mgCalcium: 72mgIron: 2mg
Tried this recipe?Let us know how it was!