Spring Salad with Herbs, Cucumber, and Radish

This is the perfect spring salad with sweet herbs and a creamy vinaigrette. It has cucumber and radish in it, too, so is crunchy and cooling. This perfect, basic salad recipe is great for any time of year!

I swear to the heavens - i make this salad at least 3 times a week. It's crunchy, herby, balanced and has the most perfect creamy vinaigrette.

I'm bestowing my favorite secret recipe with you all!

Fresh Herb Spring Salad Perfect for Any Time of Year

Mimi Newman

Fresh Herb Spring Salad Perfect for Any Time of Year

5 from 1 vote

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Prep Time 10 mins

Cook Time 0 mins

Total Time 10 mins

Course Salad

Cuisine American, easy, Healthy, Seasonal

Servings 4 servings

Calories 169 kcal

Ingredients

  

1x2x3x

Spring Herb Salad

• 1 head of butter lettuce or 4 heads of little gems lettuce
• 2 Persian cucumber sliced thinly
• 4 radishes sliced thinly
• 3 tablespoon mint chopped
• 2 tablespoon tarragon chopped
• 2 tablespoon coriander chopped

Creamy Shallot Vinaigrette

• 4 tablespoon extra virgin olive oil
• 2 tablespoon champagne vinegar or apple cider vinegar
• 1 teaspoon heavy cream
• 2 tablespoon chopped shallot
• 1 teaspoon dijon mustard

Instructions

 

• In a jar, combine all the ingredients for the vinaigrette. Shake and let it set while you prepare the salad.
• Combine the lettuce, herbs, radish and cucumber.
• Toss and serve.

Nutrition

Serving: 4ozCalories: 169kcalCarbohydrates: 8gProtein: 2gFat: 15gSaturated Fat: 2gCholesterol: 2mgSodium: 34mgPotassium: 363mgFiber: 2gSugar: 4gVitamin A: 936IUVitamin C: 8mgCalcium: 72mgIron: 2mg

Keyword creamy vinaigrette, spring salad, spring salad with herbs

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