This is the perfect spring salad with sweet herbs and a creamy vinaigrette. It has cucumber and radish in it, too, so is crunchy and cooling. This perfect, basic salad recipe is great for any time of year!
I swear to the heavens – i make this salad at least 3 times a week. It’s crunchy, herby, balanced and has the most perfect creamy vinaigrette.
I’m bestowing my favorite secret recipe with you all!
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spring salad with soft herbs and creamy vinaigrette
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Toss and combine
- Cuisine: American, healthy, easy, seasonal
Scale
Ingredients
Salad
- 1 head of butter lettuce or 3 heads of little gems lettuce
- 1 Persian cucumber, sliced thinly
- 2 radishes, sliced thinly
- 2 tablespoons of mint, chopped
- 1 tablespoon of tarragon, chopped
- 1 tablespoon of coriander, chopped
Vinaigrette
- 2 tablespoons of extra virgin olive oil
- 2 tablespoons of red wine vinegar
- Splash of heavy cream
- 1 garlic clove, smashed and chopped
- 1 tsp of Dijon mustard
Instructions
1.In a jar, combine all the ingredients for the vinaigrette. Shake and let it set while you prepare the salad.
2.Combine the lettuce, herbs, radish and cucumber. Toss and serve.
Keywords: spring salad, spring salad with herbs, creamy vinaigrette
