This is the perfect spring salad with sweet herbs and a creamy vinaigrette. It has cucumber and radish in it, too, so is crunchy and cooling. This perfect, basic salad recipe is great for any time of year!

spring salad with herbs and creamy vinaigrette

I swear to the heavens – i make this salad at least 3 times a week. It’s crunchy, herby, balanced and has the most perfect creamy vinaigrette.

I’m bestowing my favorite secret recipe with you all!

spring salad with soft herbs and creamy vinaigrette

Author: mimi
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings 1x
Category: Salad
Method: Toss and combine
Cuisine: American, healthy, easy, seasonal

Scale

Ingredients

Salad

1 head of butter lettuce or 3 heads of little gems lettuce
1 Persian cucumber, sliced thinly
2 radishes, sliced thinly
2 tablespoons of mint, chopped
1 tablespoon of tarragon, chopped
1 tablespoon of coriander, chopped

Vinaigrette

2 tablespoons of extra virgin olive oil
2 tablespoons of red wine vinegar
Splash of heavy cream
1 garlic clove, smashed and chopped
1 tsp of Dijon mustard

Instructions

1.In a jar, combine all the ingredients for the vinaigrette. Shake and let it set while you prepare the salad.

2.Combine the lettuce, herbs, radish and cucumber. Toss and serve.

Keywords: spring salad, spring salad with herbs, creamy vinaigrette