La Scala Chopped Salad

Italian Chopped Salad

Here’s a recipe for a classic Italian chopped salad, inspired by the iconic Beverly Hills restaurant La Scala. Crunchy iceberg, cool cucumber, tender garbanzo beans, salty salami, and sweet tomato all combine with provolone, basil, and an oregano vinaigrette to make a delicious salad that you can serve as a side for 4 or 5, or as an entree for 2 or 3. This La Scala chopped salad is a classic!

Italian Chopped Salad

The inspiration behind this copycat la scala chopped salad recipe

I grew up in LA, and since returning, I’ve gotten a little nostalgic for some of the meals I had as kid. In high school, we could order take out from La Scala – which sounds a lot ritzier than it was, haha! La Scala is a classic, and the salad is iconic.

Zagat notes, “The chopped salad is “legendary” (“everyone orders it in some fashion or another”) at these “charming” Italians in Beverly Hills and Brentwood also luring “ladies who lunch” with other “reliable”“nothing-complicated” fare; expect “civilized” settings, “cordial” service and moderate prices; P.S. it’s “great for takeaway” too.”

how to make this recipe

this is a pretty simple and endlessly customizable recipe!

the salad at La Scala can have different types of protein – some people get it with shredded turkey or chicken — but I like it with salami and provelone.

You’re going to chop the iceberg lettuce really thinly.

Chop the Persian cucumbers into 1/2″ rounds and into quarters, so smaller than bite size – and either slice cherry tomatoes in half or dice bigger tomatoes into small bites.

Garbanzo beans don’t need to be chopped 🙂

For the provolone, also julienne into thin slices. Chiffonade the basil, if you’re using that too.

The salad dressing is 2 parts olive oil to 1 part vinegar, and don’t be afraid of oregano!

Toss it all together. You may want a sprinkle of flaky salt and pepper on top. Ta da!

Italian Chopped Salad

La Scala Chopped Salad

Mimi Newman
A classic Italian chopped salad, inspired by Beverly Hills’ iconic restaurant La Scala
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Salad, Side Dish
Cuisine Italian, Italian American, Light dinners, Salads
Servings 4 servings
Calories 624 kcal

Ingredients
  

Chopped Salad

  • 1 head of iceberg lettuce chopped
  • 1/4 lb Italian salami julienned
  • 1/2 cup provolone chopped finely or shredded
  • 16 oz chickpeas
  • 1 cup chopped tomato
  • 1/4 cup julienned basil leaves

Vinaigrette

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tsp dijon mustard
  • 1 tablespoon dried oregano

Instructions
 

  • To make vinaigrette, combine oil, vinegar, mustard, and oregano in a jar or small container – shake to combine.
  • In a salad bowl, combine lettuce, salami, provolone, tomato, and garbanzo beans. Toss with vinaigrette and season with salt and pepper to taste.
  • Garnish with basil.

Nutrition

Serving: 2cupsCalories: 624kcalCarbohydrates: 37gProtein: 22gFat: 44gSaturated Fat: 10gCholesterol: 34mgSodium: 823mgPotassium: 666mgFiber: 11gSugar: 8gVitamin A: 953IUVitamin C: 6mgCalcium: 231mgIron: 5mg
Keyword Chopped salad, la scala chopped salad, la scala’s chopped salad, nancy’s chopped salad
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