Here’s a recipe for a shaved brussels sprouts salad, that’s super easy to make, as well as low carb/keto and healthy. It’s surprisingly filling — the brussels sprouts are very hearty, and the addition of shaved parmesan, Castelvetrano olives, and toasted nuts really rounds out this shaved brussels sprouts salad recipe. Make it for dinner… Continue reading Healthy Shaved Brussels Sprouts Salad
Here’s a recipe for an heirloom tomato mozzarella salad — perfect for the heirloom tomatoes we see in July and August. Use this recipe as a template for any tomato salad you like — it’s very versatile and flexible to whatever herb or cheese you want to use with it. With bright tomatoes, creamy mozzarella,… Continue reading Heirloom Tomato Mozzarella Salad
Here’s a recipe for a Mexican flavors-inspired watermelon salad. It has watermelon, radish, cotija, and lime in it — super refreshing for a summer dinner or picnic. The recipe is very scalable and can be made for as little as 2 hungry people and as many as you want.
This easy, healthy chickpea salad is a great vegetarian lunch option! Inspired by fattoush, but omitting the croutons, this chickpea, tomato, and cucumber salad is endlessly scalable, perfect for meal-prep or anytime you need a quick healthy lunch or snack.
Here is a totally easy Panzanella recipe that is all about seasonal, farmer’s market produce. With heirloom tomatoes and crusty bread, toss in some cucumber, herbs, and a little burrata on top, this summer Panzanella recipe will make your heart sing.
This is a summer tomato-feta salad recipe that uses peak tomatoes, gorgeous feta, and preserved lemon as an unexpected flavor to combine into a lovely, refreshing salad. this summer tomato-feta salad is a recipe for one, but can definitely be scaled up — or not! it’s totally okay to not share this recipe. make this… Continue reading Summer Tomato Salad with Feta
This recipe is less of a recipe and really more of a formula for a summery fruit salad. You take mozzarella — buffalo, burrata or ciliegine all work great — and combine with your favorite stone fruit — apricot, plum, peach, or nectarine — and top with sweet herbs — mint, tarragon, or basil —… Continue reading Upgraded Peach Caprese Salad for Summer
This is a fried chicken salad that’s inspired by my favorite fried chicken sandwich. It has all the crunchy, fried bites of a fried chicken sandwich, but made low carb by eschewing a bun for salad greens. This fried chicken salad is perfect for summertime and is my new favorite “unhealthy” salad. I make this… Continue reading Fried Chicken Salad
This bitter greens salad is inspired by a delicious dish from Toro Bravo in Portland, Oregon. Made with radicchio, bacon, parmesan, and a balsamic vinaigrette, it is simple and easy! If you love spicy, bitter flavors from the radicchio, this is the salad for you. The sweet and mild ingredients balance out the salad to… Continue reading Radicchio Salad Inspired By Toro Bravo
This is the perfect spring salad with sweet herbs and a creamy vinaigrette. It has cucumber and radish in it, too, so is crunchy and cooling. This perfect, basic salad recipe is great for any time of year!
This spicy cucumber salad recipe is crunchy and cool and spicy! It comes together so quickly and uses chili oil as its primary seasoning. This spicy cucumber salad recipe is a homemade take on a typical appetizer at Western Chinese restaurants, and will be your favorite snack too! And if you don’t have a jar… Continue reading Spicy Cucumber Salad with Chili Oil
Here’s a salad recipe that plays on some great fall flavors – persimmon, arugula, pecans, and blue cheese. This Thanksgiving salad idea will surprise and delight your guests! Also, if you have some Fuyu persimmons, this is a great way to use persimmons in a salad. Hope you love this persimmon salad!
Here’s a recipe for a classic Italian chopped salad, inspired by the iconic Beverly Hills restaurant La Scala. Crunchy iceberg, cool cucumber, tender garbanzo beans, salty salami, and sweet tomato all combine with provolone, basil, and an oregano vinaigrette to make a delicious salad that you can serve as a side for 4 or 5,… Continue reading La Scala Chopped Salad
Here’s a recipe for a classic cobb salad, that’s filled with greens, proteins, and herbs. This salad is best when tomatoes are ripe, but with tomatoes in the grocery store year-round, it can be made any time you want. This classic cobb salad is healthy, delicious, and easy to make.
Here is a recipe for an Asian pear steak salad that is crisp, light, and summery. With peppery arugula, sweet pear, flank steak that’s marinated in soy sauce and honey, and avocado, it’s a perfect summer salad idea for these hot months or honestly any time you’re looking for a low-carb, delicious entree salad. Hope… Continue reading Steak Salad with Asian Pears
This summer peach burrata salad is luxurious, silky, sweet, and tart. It’s naturally gluten-free and is just such a celebration of summer produce that you get at the farmer’s market. It comes together so quickly and is perfect for warmer weather. This summer peach burrata salad is perfect for a dinner party or just a date… Continue reading Summer Peach Burrata Salad
Have you ever heard of Chioggia beets? You’ve probably seen them on Instagram. If you’re lucky enough to find them at your farmers market, here’s a recipe for a shaved, raw Chioggia beet salad with queso fresco, mint, and almonds.
Inspired by the flavors of Mexican elotes, here’s a recipe for a summer corn salad. This salad is crunchy, tender, citrusy, and quite satisfying. It comes together super quickly and is naturally light, super refreshing, and perfect for warmer weather. And, this chicken and corn salad is topped with the piece de resistance: jalapeño ranch!
Here is the best kale salad recipe – it’s as close of a copycat of the Barbuto kale salad as I could ever make. This kale salad is loaded with fluffy greens and salty, garlicky breadcrumbs. It comes together quickly in a food processor and is great in the depths of winter as a side… Continue reading Barbuto Kale Salad with Pecorino and Bread Crumbs
Every spring when herbs and vegetables begin to arrive, it always feels somewhat miraculous. i like to have a salad for lunch (at least as a side) most days, and wanted to share my formula for building a great spring salad. Here’s a recipe for a spring salad that you’ll love!
Here’s a recipe for carrots and a pesto made out of carrot tops. This is a very light and healthy recipe for carrots that is perfect for springtime.
Here’s a spring recipe for potatoes with a tangy yogurt dressing and herbs
This fennel and blood orange salad recipe is healthy, delicious, and perfect for Wintertime. This fennel and blood orange salad is something you probably would see at a New American restaurant for $18 — but you can make this at home for less than $5!
One of my favorite restaurants in Seattle, ba bar, makes the perfect vermicelli bowl recipe. called bun, Vietnamese cold noodle salads combine sweet, salty, savory, crunchy, and vinegary flavors into a really satiating and healthy-ish lunch. This is a copycat recipe of Ba Bar’s vermicelli bowl recipe – as best i could reverse engineer it!