Spinach and Tomato Frittata

spinach and tomato frittata

Making a frittata is one of the easier, more impressive, things you can do with eggs. With about 6 eggs, any combination of vegetables you like, and about 20 minutes, you can have a tasty brunch recipe or breakfast-for-dinner recipe on your hands. This recipe for a spinach and tomato frittata is an endlessly customizable palate for your enjoyment!

Spinach and Tomato Frittata

When I’m not just cooking breakfast for myself on the weekends, I love to make a spinach and tomato frittata for my husband and I. When I do, I use the Greenpan, a super nonstick pan made without harsh chemicals and the frittata slides out of the pan with no stick and no mess at all.

How to make a spinach and tomato frittata

Here’s my very-customizable template for making a veggie frittata.

  1. Preheat the oven to 425F
  2. Spray a Greenpan or any 9″ skilet with a little bit of nonstick spray
  3. Sautee the spinach – or any veggie – in the pan until wilted a bit
  4. Add in tomatoes and sautee a bit to combine
  5. Add in the scrambled eggs and distribute evenly amongst the veggies — let it cook for about 2 minutes so that it’s set
  6. Add the whole skillet into the oven and cook at 425F for about 10 minutes until it’s puffed up and is all set
  7. Slice and serve!
Spinach and Tomato Frittata
spinach and tomato frittata

Spinach and Tomato Frittata

Mimi Newman
A customizable spinach and tomato frittata recipe for two
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 4 servings

Ingredients
  

  • 6 eggs scrambled
  • 1/2 cup of cherry tomatoes
  • Pinch of kosher salt and pepper
  • 2 cups of fresh spinach
  • optional: 3-4 slices of deli ham chopped

Instructions
 

  • Preheat the oven to 425F
  • Spray a Greenpan with a little bit of nonstick spray
  • Sautee the spinach in the pan until wilted a bit
  • Add in tomatoes and sautee a bit to combine
  • Add in the scrambled eggs and distribute evenly amongst the veggies -- let it cook for about 2 minutes so that it's set
  • Add the whole skillet into the oven and cook at 425F for about 10 minutes until it's puffed up and is all set
  • Slice and serve!
Keyword easy frittata recipe, Frittata, spinach and tomato frittata recipe
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