bok choy noodle soup

  • Author: mimi
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Mains
  • Method: Simmer
  • Cuisine: Asian, Whole30, Protein, Vegan, Soups


this bok choy noodle soup has vegan, whole30 and flexitarian options! I personally LOVE shirataki noodles and think they make the soup. 

1 WW SmartPoint



  • 1 tablespoon of canola oil
  • 1 shallot
  • 1 bunch of green onions – divided between white part and green parts, and chopped finely
  • 4 cloves of garlic
  • 2” of ginger, peeled and chopped
  • 8 cups of broth – your choice of veggie broth, dashi, chicken or beef broth
  • 2 tablespoons of coconut aminos or soy sauce
  • 2 heads of bok choy
  • 4 oz of protein – tofu, pulled chicken
  • 8 oz of sliced crimini mushrooms
  • 8 oz of shirataki noodles


  • Sweat the shallot, garlic, and green onion with the 1 tablespoon of neutral oil in a large pot
  • Add in the chopped ginger and sautee until fragrant
  • Add in the broth, coconut aminos/soy sauce, protein of choice,  and mushrooms, and bring to a simmer
  • Skim any scuzz off the top
  • When ready to eat, throw the chopped bok choy into the soup for about a minute to soften
  • Finish with the shirataki noodles, which don’t need to be cooked
  • Top with some chili oil if you like!


Shirataki noodles can be subbed for rice noodles

Keywords: ginger vegan soup, vegan soups, ginger noodle soup