Green Tahini Dip

Here's a really simple and delicious herby green tahini sauce that is perfect for dipping cruditees and spring vegetables into.

Green Tahini Dip

Mimi Newman

hummus but without beans and plus lots of herbs!

4 from 2 votes

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Dips

Cuisine American

Servings 16

Calories 90 kcal

Ingredients

  

1x2x3x

• 3 cloves of garlic
• 1 head of dill or any bunch of herbs you want
• 1 cup of tahini
• ¼ cup of red wine vinegar
• ½-1 cup of hot water as needed

Instructions

 

• in a food processor, pulse the garlic to chop
• add the dill in, and pulse to combine
• add the tahini and vinegar, and turn mixer on - add in water in a stream to thin it out
• test and adjust salt/pepper to taste if needed

Notes

can be served with anything you'd eat hummus with - pita, chips, veggies, etc!

Nutrition

Serving: 1ozSodium: 6mgCalcium: 22mgVitamin C: 1mgVitamin A: 15IUSugar: 1gFiber: 1gPotassium: 71mgCalories: 90kcalSaturated Fat: 1gFat: 8gProtein: 3gCarbohydrates: 3gIron: 1mg

Keyword asparagus, herby, tahini, tahini sauce

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