Here's a really simple and delicious herby green tahini sauce that is perfect for dipping cruditees and spring vegetables into.

Green Tahini Dip
hummus but without beans and plus lots of herbs!
Ingredients
- 3 cloves of garlic
- 1 head of dill or any bunch of herbs you want
- 1 cup of tahini
- ¼ cup of red wine vinegar
- ½-1 cup of hot water as needed
Instructions
- in a food processor, pulse the garlic to chop
- add the dill in, and pulse to combine
- add the tahini and vinegar, and turn mixer on - add in water in a stream to thin it out
- test and adjust salt/pepper to taste if needed
Notes
can be served with anything you'd eat hummus with - pita, chips, veggies, etc!
Nutrition
Serving: 1ozSodium: 6mgCalcium: 22mgVitamin C: 1mgVitamin A: 15IUSugar: 1gFiber: 1gPotassium: 71mgCalories: 90kcalSaturated Fat: 1gFat: 8gProtein: 3gCarbohydrates: 3gIron: 1mg
Tried this recipe?Let us know how it was!