Green Tahini Dip

green tahini sauce with asparagus

Here’s a really simple and delicious herby green tahini sauce that is perfect for dipping cruditees and spring vegetables into.

Green Tahini Dip

Mimi Newman
hummus but without beans and plus lots of herbs!
4 from 2 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dips
Cuisine American
Servings 16
Calories 90 kcal


  • 3 cloves of garlic
  • 1 head of dill or any bunch of herbs you want
  • 1 cup of tahini
  • 1/4 cup of red wine vinegar
  • 1/2-1 cup of hot water as needed


  • in a food processor, pulse the garlic to chop
  • add the dill in, and pulse to combine
  • add the tahini and vinegar, and turn mixer on – add in water in a stream to thin it out
  • test and adjust salt/pepper to taste if needed


can be served with anything you’d eat hummus with – pita, chips, veggies, etc!


Serving: 1ozCalories: 90kcalCarbohydrates: 3gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 6mgPotassium: 71mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 1mgCalcium: 22mgIron: 1mg
Keyword asparagus, herby, tahini, tahini sauce
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