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Home » savory » pantry + condiments

Green Tahini Dip

Apr 21, 2018 ·

Here's a really simple and delicious herby green tahini sauce that is perfect for dipping cruditees and spring vegetables into.

Green Tahini Dip

Mimi Newman
hummus but without beans and plus lots of herbs!
4 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dips
Cuisine American
Servings 16
Calories 90 kcal

Ingredients
  

  • 3 cloves of garlic
  • 1 head of dill or any bunch of herbs you want
  • 1 cup of tahini
  • ¼ cup of red wine vinegar
  • ½-1 cup of hot water as needed

Instructions
 

  • in a food processor, pulse the garlic to chop
  • add the dill in, and pulse to combine
  • add the tahini and vinegar, and turn mixer on - add in water in a stream to thin it out
  • test and adjust salt/pepper to taste if needed

Notes

can be served with anything you'd eat hummus with - pita, chips, veggies, etc!

Nutrition

Serving: 1ozSodium: 6mgCalcium: 22mgVitamin C: 1mgVitamin A: 15IUSugar: 1gFiber: 1gPotassium: 71mgCalories: 90kcalSaturated Fat: 1gFat: 8gProtein: 3gCarbohydrates: 3gIron: 1mg
Keyword asparagus, herby, tahini, tahini sauce
Tried this recipe?Let us know how it was!
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