Tomatillo Avocado Salsa

Avocado salsa verde
Avocado salsa verde

Here is a recipe for avocado-tomatillo salsa verde! This is honestly the easiest thing ever to make at home. I prefer a green, tomatillo salsa nearly all the time, and with avocado blended in, this salsa is like 1/3 of the way between a pure salsa verde and guacamole. It’s creamy, tangy and stays green forever!

Why you should blend avocado into your homemade salsa verde

Avocado blended into salsa verde makes a creamy, mellow salsa that is perfect on tacos, salads, nachos, eggs — pretty much anything. It is also a nice way to thicken up your smoothies when a banana just won’t do.

Don’t pay for expensive salsa anymore – make it at home

Omg omg omg. This is a recipe for avocado tomatillo salsa verde is so good that you’ll never spend $10 on bad salsa ever again. I promise you, it’s worth the effort – not that it will take that much!

How to make avocado salsa verde

It’s really so, so simple. You take all these wonderful vegetables, chop up the tomatillo a little to make it easier on your blender, and blend all of them in a Vitamix. There’s an option to roast the poblano, but that’s purely up to you. Enjoy!!!

recipe for avocado salsa verde

Avocado salsa verde

Avocado Salsa Verde

Mimi Newman
A recipe for avocado-tomatillo salsa verde
5 from 1 vote
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Course Salsa
Cuisine American, Mexican, Paleo, Whole30
Servings 8
Calories 52 kcal


  • 5 tomatillos chopped
  • 1 avocado peeled and chopped
  • 1 poblano pepper seeded and chopped
  • 1 cilantro bunch chopped
  • 1/4 cup apple cider vinegar


  • combine everything in a Vitamix and blend


Serving: 1ozCalories: 52kcalCarbohydrates: 4gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 3mgPotassium: 210mgFiber: 2gSugar: 1gVitamin A: 133IUVitamin C: 17mgCalcium: 6mgIron: 1mg
Keyword avocado, Mexican, salsa, salsa verde, tomatillo
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