Here is a recipe for avocado-tomatillo salsa verde! This is honestly the easiest thing ever to make at home. I prefer a green, tomatillo salsa nearly all the time, and with avocado blended in, this salsa is like 1/3 of the way between a pure salsa verde and guacamole. It’s creamy, tangy and stays green forever!
Why you should blend avocado into your homemade salsa verde
Avocado blended into salsa verde makes a creamy, mellow salsa that is perfect on tacos, salads, nachos, eggs — pretty much anything.
Don’t pay for expensive salsa anymore – make it at home
Omg omg omg. This is a recipe for avocado tomatillo salsa verde so good that you’ll never spend $10 on bad salsa ever again.
How to make avocado salsa verde
It’s really so, so simple. You take all these wonderful vegetables, chop up the tomatillo a little to make it easier on your blender, and blend all of them in a Vitamix. There’s an option to roast the poblano, but that’s purely up to you. Enjoy!!!
recipe for avocado salsa verdePrint
A recipe for avocado-tomatillo salsa verde
- 5 tomatillos
- 1/2 a large avocado or 1 small one
- 1 poblano pepper, seeded/chopped
- a handful of cilantro
- 1/4 cup of apple cider vinegar
- combine everything in a Vitamix and blend
Keywords: salsa verde, tomatillo, avocado, salsa, mexican