Here’s a recipe for a salsa verde/green sauce that is the end all be all of green sauces. It’s herby, piquant, fresh, a little bit briny, and not too spicy. It will also last in your fridge for a long time – like 3 weeks – before it goes bad. Make this green sauce of… Continue reading The Best, Foolproof Chimichurri Recipe
This chai spice is a homemade spice blend that emulates the sharp, spicy, warm notes of chai tea. This chai spice blend uses cinnamon, anise, nutmeg, coriander seed, cardamom, ginger, and black pepper to mimic a warm chai latte flavor. Use this chai spice in all your fall-winter baking!
Everyone needs a backup, quick to throw together, homemade dip recipe in their repertoire. This easy yogurt dip served with cucumbers makes use of ingredients you already have, and is completely foolproof. This dip is like a deconstructed tzatziki dip – so simple and easy. You should make this homemade yogurt dip anytime you have… Continue reading Easy Yogurt Dip – Pantry Recipe for Homemade Dip
Inspired by Gjelina in Venice, CA, here’s a flatbread with a springy mint pesto and burrata, it’s the perfect spring toast idea. Light and simple with the right mix of ingredients gives this flatbread a great flavor without being too overpowering.
Here is a recipe for a homemade green goddess dressing. This recipe is one that is vegan, dairy-free, gluten-free, it’s all the -free’s. Using just a few simple ingredients that you probably already have stored in the fridge, you can make your own tangy, herby, zesty and creamy avocado green goddess dressing – it goes… Continue reading Green Goddess Dressing (Vegan, Paleo, whole30)
This homemade miso recipe is the definition of salty and sweet! Making caramel at home is surprisingly easy, and miso adds a funky, umami, salty note that surprisingly goes super well with the sweetness of the caramelized sugar. If you love salted caramel, this miso caramel sauce will be the apple of your eye —… Continue reading Four-Ingredient Miso Caramel Sauce
This homemade roasted applesauce recipe is a sophisticated take on an apple compote/applesauce with the addition of onion and thyme.
Here’s a recipe for roasted garlic hummus that will make it so you never have to buy hummus again. Roasting garlic in the oven, and then using your Instant Pot to pressure cook the beans, and combining it with really good tahini and olive oil makes this homemade hummus recipe totally attainable.
Here is a recipe for how to make labneh- a Middle Eastern strained yogurt/cheese. Also known as strained yogurt, Greek yogurt, yogurt cheese, sack yogurt, labaneh or suzma yogurt. Labneh is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt. It’s sooo easy to make,… Continue reading How to Make Labneh at Home
Here is a recipe for avocado-tomatillo salsa verde! This is honestly the easiest thing ever to make at home. I prefer a green, tomatillo salsa nearly all the time, and with avocado blended in, this salsa is like 1/3 of the way between a pure salsa verde and guacamole. It’s creamy, tangy and stays green… Continue reading Tomatillo Avocado Salsa
Here is a recipe for roasted beet hummus that is infused with lemon zest and lemon juice – it’s a gorgeous pink color and a departure from the typical hummus. Roasted beet hummus is great with pita chips, on shawarma, or with carrots and veggies!
Here’s a really simple and delicious herby green tahini sauce that is perfect for dipping cruditees and spring vegetables into.
This kale yogurt dip recipe is your new favorite dip. It’s loaded with kale, sweet raisins, warm cumin, and crunchy almonds. It comes together so quickly and is naturally sweet-tart. This kale yogurt dip is a modern take on yogurt dips and would be great with pita chips or plain potato chips!!
This homemade pickled red onions recipe is a staple recipe you should make regularly at home. It comes together so quickly and pickled red onions are the perfect condiment to anything fatty or umami that needs something acidic to cut the flavor. This homemade pickled red onions recipe is something you probably see on top… Continue reading Homemade Pickled Red Onions
preserved lemons are a Mediterranean kitchen staple which adds a funky, salty, citrusy note to whatever you’re cooking. use sparingly because they’re really pungent. really good with chicken, grain salads, or cheese. they take a month to cure so make them when you remember to, and they will keep forever.
Bone broth – basically chicken stock made with bones you have at home – is so EASY to make you should NEVER buy it again. You can make bone broth at home with almost any combination of chicken bones, weird chicken parts, or even leftovers from a rotisserie chicken from the supermarket. All you need… Continue reading how to make bone broth at home