Here’s a recipe for a Mexican flavor-inspired grilled branzino recipe. Branzino, also known as bronzini, is a Mediterranean fish that is small enough to grilled whole on a grill. It’s really delicious grilled with a slice of lime or lemon inside and then served with a flavorful salsa, since branzino is a fairly mild white… Continue reading Grilled Branzino
This orange and rosemary roasted salmon recipe is so easy and you can use any citrus and any herb you want. I used cara cara oranges and rosemary, but you could use lemon and thyme, or meyer lemons and marjoram, or lemon/lemon verbena — the combos are endless. Make this super easy roasted salmon recipe… Continue reading Orange & Rosemary Roasted Salmon (Healthy, Easy, Low Carb)
Most seafood boils — which are composed of shrimp or langoustine or crab, alongside potatoes, corn and sausage, — call for Old Bay seasoning. This recipe, however, uses Tajin for its seasoning. Make this Tajin seafood boil anytime you’re hosting a summer dinner party, want a pescatarian Whole30 recipe, want to cook a recipe with… Continue reading Seafood Boil with Tajin Seasoning
This soy-ginger glazed salmon bowl recipe is so easy for weeknight meals and pairs perfectly with dry roasted green beans. To boot, you’re roasting everything on one sheet pan, so cleanup is easy! Make this soy salmon and green beans recipe tonight!
This Seared Tuna and Cucumber Zoodle Bowl is your new favorite lunch! It looks fancy, but really comes together quite quickly. With cool and crunchy cucumbers, topped with savory tuna, creamy avocado, zesty nori strips and a ginger-lime-nut butter dressing that will be your new favorite dressing – this tuna and cucumber bowl is the… Continue reading Seared Tuna Salad with Cucumbers and Ginger Dressing
This roasted salmon, kale, and lemon potatoes dish with green goddess dressing recipe are deceptively delicious. And it’s Whole30, paleo, and AIP friendly. It’s a perfectly healthy dinner party menu! This entree is loaded with protein, healthy fats, anti-inflammatory greens.
This recipe is for the best coconut rice I have ever put in my mouth. I’m not even bragging – it’s light, not sticky, and you get great flavor. And to make it even more luxurious, I’ve added lobster meat to the recipe for a slightly seafood-y flavor and just that wonderful lobster touch. This is… Continue reading Coconut Rice with Lobster
Here’s a recipe for roasted salmon that will hit the spot any weekday or even any dinner party. Roasted salmon with ginger, sweet potato, Asian pear, and celery is such a great flavor combination. This healthy salmon dinner idea is a winner every time.