Here’s a recipe for a Mexican flavor-inspired grilled branzino recipe. Branzino, also known as bronzini, is a Mediterranean fish that is small enough to grilled whole on a grill. It’s really delicious grilled with a slice of lime or lemon inside and then served with a flavorful salsa, since branzino is a fairly mild white fish. Make this recipe when you’re looking for a Mexican fish recipe!
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Mexican Watermelon Salad
Here’s a recipe for a Mexican flavors-inspired watermelon salad. It has watermelon, radish, cotija, and lime in it — super refreshing for a summer dinner or picnic. The recipe is very scalable and can be made for as little as 2 hungry people and as many as you want.
…Keto Lamb Meatballs with Salsa Verde
Here’s a recipe for keto lamb meatballs, seasoned with cumin and coriander, and serve on a yogurt moat with salsa verde and fresh arugula. This lamb meatball recipe is a really good party appetizer, shared dish, or snack. This keto lamb meatball recipe is low carb friendly, with 5 net carbs per serving.
…Orange & Rosemary Roasted Salmon (Healthy, Easy, Low Carb)
This orange and rosemary roasted salmon recipe is so easy and you can use any citrus and any herb you want. I used cara cara oranges and rosemary, but you could use lemon and thyme, or meyer lemons and marjoram, or lemon/lemon verbena — the combos are endless. Make this super easy roasted salmon recipe when you want to prepare a flavorful salmon dinner that is impressive + requires little effort.
…Keto Friendly Chili Oil Noodles
If you’re a chili oil noodle lover but are trying to cut down on net carbs, here is a keto/low carb chili oil noodle recipe to satisfy your cravings. Using shirataki noodles and your favorite chili oil, this dish is spicy, cool, and crunchy with the addition of cucumbers and peanuts. One serving of these has 2 net carbs.
…A Simple Grilled Zucchini with Ricotta Side Dish
This is a super simple side dish recipe. It’s grilled zucchini with ricotta, olive oil, vinegar, salt, and pepper. That’s it! Make this easy zucchini side dish when you’re looking for a low carb/keto side dish or when you have way too much zucchini at home.
…Another Green Sauce (But The Only One You Need)
Here’s a recipe for a salsa verde/green sauce that is the end all be all of green sauces. It’s herby, piquant, fresh, a little bit briny, and not too spicy. It will also last in your fridge for a long time – like 3 weeks – before it goes bad. Make this green sauce of the gods once and enjoy it 10x over.
…Savory BLT Yogurt Bowl with Chili Oil (Low Carb)
Here’s a recipe for a savory yogurt bowl, with bacon, lettuce, tomato and a drizzle of chili oil on top. It’s a low carb breakfast recipe and has such unique flavors. It will definitely break you out of a rut if you’re sick of eating eggs for breakfast! You’ll love this yogurt with chili oil recipe.
…One-Pot Indian-Inspired Chicken and Rice
This recipe for one-pot chicken and rice is inspired by Indian flavors, using garam masala as its primary seasoning. This chicken recipe comes together in about a half an hour and serves 4. Make this super easy one pan chicken and rice dinner any time you’re looking to extend your pantry ingredients and make Indian food at home!
…Melt-in-your-mouth Braised Potatoes
These braised baby new potatoes are tender, melt-in-your-mouth, dead-easy to make and versatile in so many ways. I love to make these braised baby new potatoes and serve as a side dish with chicken, or as part of a nicoise salad, with a fried egg on top, or on their own as a snack.
…Spinach and Tomato Frittata
Making a frittata is one of the easier, more impressive, things you can do with eggs. With about 6 eggs, any combination of vegetables you like, and about 20 minutes, you can have a tasty brunch recipe or breakfast-for-dinner recipe on your hands. This recipe for a spinach and tomato frittata is an endlessly customizable palate for your enjoyment!
…Rigatoni with a Classic Vodka Sauce
This is a classic, indulgent vodka pasta sauce with rigatoni recipe made with butter, onions, tomato, vodka and heavy cream. This recipe would be perfect for date night, a family get together, or any time you’re craving a classic pasta with vodka sauce.
…Miso Chicken and Rice Soup
This recipe for a miso chicken and rice soup uses pantry basics to create a nourishing, warming, healthy soup. With ginger, miso, rice, and chicken broth, you can have an easy soup for 6-8 people ready in less than an hour.
…Whole Roasted Chicken with Lemon & Onion
This easy roasted chicken recipe is a staple you must memorize how to make. All you have to is stuff is with lemon and onion, season it with salt and pepper and then roast it in the oven for 1 hour at 425F. That really could be the whole blog post! If you want, save the bones for bone broth. This roast chicken recipes together in just over an hour, and is an easy chicken recipe for weeknight cooking.
…Healthy Chickpea, Tomato and Cucumber Salad
This easy, healthy chickpea salad is a great vegetarian lunch option! Inspired by fattoush, but omitting the croutons, this chickpea, tomato, and cucumber salad is endlessly scalable, perfect for meal-prep or anytime you need a quick healthy lunch or snack.
…Lemon, Leek, and White Bean Soup (Avgolemono)
This lemon and leek soup is inspired by avgolemono, a Greek lemon-egg soup that is light-tasting yet hearty and filling. In the wintertime, this avgolemono recipe is perfect for when you feel a little scratch in the back of your throat – the citrus is refreshing and the addition of egg to the broth makes it just creamy enough to help. I’ve literally made this soup twice in the past two weeks and it’s gotten a rave review from my whole family!
…Breakfast Sandwich Recipe (copycat: Fairfax from Eggslut)
These breakfast sandwiches are fancy! A copycat of the “Fairfax” sandwich from Eggslut here in LA, this breakfast sandwich recipe has a fluffy brioche bun, soft-scrambled eggs, fresh herbs, melty cheddar cheese, and homemade caramelized onions. You can make them individually or create a party-sized platter of them anytime you want to serve an impressive dessert.
…Homemade Chai Spice Mix – A Sharp and Spicy Blend
This chai spice is a homemade spice blend that emulates the sharp, spicy, warm notes of chai tea. This chai spice blend uses cinnamon, anise, nutmeg, coriander seed, cardamom, ginger, and black pepper to mimic a warm chai latte flavor. Use this chai spice in all your fall-winter baking!
…Brie-Stuffed Fried Zucchini Blossoms
Wow, holy mackerel, these FRIED ZUCCHINI BLOSSOMS STUFFED WITH BRIE are the most magical, amazing things I have ever put in my mouth. You fry the zucchini blossoms in a light beer batter and either simply serve them with a little bit of flaky salt, or there’s an option for you to pop a slice of brie in the middle of the blossom and get some really amazing savory, funky, cheesy flavor from it.
…Summer Tomato Salad with Feta
This is a summer tomato-feta salad recipe that uses peak tomatoes, gorgeous feta, and preserved lemon as an unexpected flavor to combine into a lovely, refreshing salad. this summer tomato-feta salad is a recipe for one, but can definitely be scaled up — or not! it’s totally okay to not share this recipe. make this salad with tomatoes from the farmer’s market!!
…Seafood Boil with Tajin Seasoning
Most seafood boils — which are composed of shrimp or langoustine or crab, alongside potatoes, corn and sausage, — call for Old Bay seasoning. This recipe, however, leans into Tajin for its seasoning, the beloved limey salty seasoning that’s super popular here in Southern California. Make this Tajin seafood boil anytime you’re hosting a summer dinner party and want to make a hearty seafood meal.
…Vietnamese-Inspired Cold Noodle & Pork Salad
If you are as obsessed with Vietnamese flavors as I am, you are going to love this cold rice noodle salad with caramelized pork crumbles and herbs. Sauteeing ground pork with fish sauce and brown sugar makes the pork taste salty, umami, caramelized and savory all at once, and combined with cold rice noodles and fresh herbs, plus cucumber and lime and some little gem lettuces, this is your summertime dinner savior.
…Upgraded Peach Caprese Salad for Summer
This recipe is less of a recipe and really more of a formula for a summery fruit salad. You take mozzarella — buffalo, burrata or ciliegine all work great — and combine with your favorite stone fruit — apricot, plum, peach, or nectarine — and top with sweet herbs — mint, tarragon, or basil — alongside some olive oil, vinegar, and salt. This easy summer caprese salad using peaches is produce-forward, fresh, and light. The perfect dish for a backyard dinner party on those hot summer nights!
…Spaghetti with a Fresh Tomato Sauce
This summer pasta recipe takes fresh tomatoes and creates a lovely, light tomato sauce, that’s just barely spicy, which pairs perfectly with spaghetti and fresh herbs. Make this spaghetti with a brothy fresh tomato sauce at peak tomato season and whenever you’re looking for a healthy pasta recipe.
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