Larb-inspired Ground Turkey Rice Bowls

Here is an easy weeknight recipe that uses ground turkey, seasons it with a citrus-fish sauce-soy sauce dressing, and is served over rice with cucumbers and pickled onions. This ground turkey rice bowl is loosely inspired by the Thai meat dish larb (also spelled laab). It’s seasoned incredibly well – no boring ground turkey recipes… Continue reading Larb-inspired Ground Turkey Rice Bowls

Trottole Pasta with a Shrimp Marinara Sauce Recipe

Have you ever had trottole pasta? Trottole pasta is a curly-cue pasta shape that looks like a tight coil. Its shape clings to pasta sauce, so you get a perfect distribution of pasta:sauce with every bite. This recipe for trottole pasta is topped with a spicy-ish shrimp marinara sauce. The shrimp marinara sauce is a… Continue reading Trottole Pasta with a Shrimp Marinara Sauce Recipe

Healthy Shaved Brussels Sprouts Salad

Here’s a recipe for a shaved brussels sprouts salad, that’s super easy to make, as well as low carb/keto and healthy. It’s surprisingly filling — the brussels sprouts are very hearty, and the addition of shaved parmesan, Castelvetrano olives, and toasted nuts really rounds out this shaved brussels sprouts salad recipe. Make it for dinner… Continue reading Healthy Shaved Brussels Sprouts Salad

Roasted Garlic Bread on Baguette

Here’s a recipe for roasted garlic bread, made on a sourdough baguette. This recipe could just as easily be for French bread – the proportions work for any long baguette-shaped bread. Roasting garlic infuses a sweet, umami flavor into your garlic bread spread that adds so much depth of flavor! This is a perfect side… Continue reading Roasted Garlic Bread on Baguette

Heirloom Tomato Mozzarella Salad

Here’s a recipe for an heirloom tomato mozzarella salad — perfect for the heirloom tomatoes we see in July and August. Use this recipe as a template for any tomato salad you like — it’s very versatile and flexible to whatever herb or cheese you want to use with it. With bright tomatoes, creamy mozzarella,… Continue reading Heirloom Tomato Mozzarella Salad

Grilled Branzino

Here’s a recipe for a Mexican flavor-inspired grilled branzino recipe. Branzino, also known as bronzini, is a Mediterranean fish that is small enough to grilled whole on a grill. It’s really delicious grilled with a slice of lime or lemon inside and then served with a flavorful salsa, since branzino is a fairly mild white… Continue reading Grilled Branzino

Orange & Rosemary Roasted Salmon (Healthy, Easy, Low Carb)

This orange and rosemary roasted salmon recipe is so easy and you can use any citrus and any herb you want. I used cara cara oranges and rosemary, but you could use lemon and thyme, or meyer lemons and marjoram, or lemon/lemon verbena — the combos are endless. Make this super easy roasted salmon recipe… Continue reading Orange & Rosemary Roasted Salmon (Healthy, Easy, Low Carb)

Keto-Friendly Chili Oil Noodles

If you’re a chili oil noodle lover but are trying to cut down on net carbs, here is a keto/low carb chili oil noodle recipe to satisfy your cravings. Using shirataki noodles and your favorite chili oil, this dish is spicy, cool, and crunchy with the addition of cucumbers and peanuts. One serving of these… Continue reading Keto-Friendly Chili Oil Noodles

The Best, Foolproof Chimichurri Recipe

Here’s a recipe for a salsa verde/green sauce that is the end all be all of green sauces. It’s herby, piquant, fresh, a little bit briny, and not too spicy. It will also last in your fridge for a long time – like 3 weeks – before it goes bad. Make this green sauce of… Continue reading The Best, Foolproof Chimichurri Recipe

Easy Recipe for Roasting a Whole Chicken

This easy roasted chicken recipe is a staple you must memorize how to make. All you have to is stuff is with lemon and onion, season it with salt and pepper and then roast it in the oven for 1 hour at 425F. That really could be the whole blog post! If you want, save… Continue reading Easy Recipe for Roasting a Whole Chicken

Lemon, Leek, and White Bean Soup

This lemon and leek soup is inspired by avgolemono, a Greek lemon-egg soup that is light-tasting yet hearty and filling. In the wintertime, this avgolemono recipe is perfect for when you feel a little scratch in the back of your throat – the citrus is refreshing and the addition of egg to the broth makes… Continue reading Lemon, Leek, and White Bean Soup

Fancy Breakfast Sandwich Recipe (the Fairfax from Eggslut)

These breakfast sandwiches are fancy! A copycat of the “Fairfax” sandwich from Eggslut here in LA, this breakfast sandwich recipe has a fluffy brioche bun, soft-scrambled eggs, fresh herbs, melty cheddar cheese, and homemade caramelized onions. You can make them individually or create a party-sized platter of them anytime you want to serve an impressive… Continue reading Fancy Breakfast Sandwich Recipe (the Fairfax from Eggslut)

Homemade Chai Spice Mix – A Sharp and Spicy Blend

This chai spice is a homemade spice blend that emulates the sharp, spicy, warm notes of chai tea. This chai spice blend uses cinnamon, anise, nutmeg, coriander seed, cardamom, ginger, and black pepper to mimic a warm chai latte flavor. Use this chai spice in all your fall-winter baking!