Here’s a recipe for a Mexican flavor-inspired grilled branzino recipe. Branzino, also known as bronzini, is a Mediterranean fish that is small enough to grilled whole on a grill. It’s really delicious grilled with a slice of lime or lemon inside and then served with a flavorful salsa, since branzino is a fairly mild white… Continue reading Grilled Branzino
Here’s a recipe for keto lamb meatballs, seasoned with cumin and coriander, and served on a yogurt moat with chimichurri and fresh arugula. These lamb meatballs are a really good party appetizer, shared dish, or snack. This keto lamb recipe is low carb friendly, with 5 net carbs per serving.
This orange and rosemary roasted salmon recipe is so easy and you can use any citrus and any herb you want. I used cara cara oranges and rosemary, but you could use lemon and thyme, or meyer lemons and marjoram, or lemon/lemon verbena — the combos are endless. Make this super easy roasted salmon recipe… Continue reading Orange & Rosemary Roasted Salmon (Healthy, Easy, Low Carb)
Here’s a recipe for a salsa verde/green sauce that is the end all be all of green sauces. It’s herby, piquant, fresh, a little bit briny, and not too spicy. It will also last in your fridge for a long time – like 3 weeks – before it goes bad. Make this green sauce of… Continue reading The Best, Foolproof Chimichurri Recipe
These braised baby new potatoes are tender, melt-in-your-mouth, dead-easy to make and versatile in so many ways. I love to make these braised baby new potatoes and serve as a side dish with chicken, or as part of a nicoise salad, with a fried egg on top, or on their own as a snack.
Making a frittata is one of the easier, more impressive, things you can do with eggs. With about 6 eggs, any combination of vegetables you like, and about 20 minutes, you can have a tasty brunch recipe or breakfast-for-dinner recipe on your hands. This recipe for a spinach and tomato frittata is an endlessly customizable… Continue reading Spinach and Tomato Frittata
This easy roasted chicken recipe is a staple you must memorize how to make. All you have to is stuff is with lemon and onion, season it with salt and pepper and then roast it in the oven for 1 hour at 425F. That really could be the whole blog post! If you want, save… Continue reading Easy Recipe for Roasting a Whole Chicken
Most seafood boils — which are composed of shrimp or langoustine or crab, alongside potatoes, corn and sausage, — call for Old Bay seasoning. This recipe, however, uses Tajin for its seasoning. Make this Tajin seafood boil anytime you’re hosting a summer dinner party, want a pescatarian Whole30 recipe, want to cook a recipe with… Continue reading Seafood Boil with Tajin Seasoning
This is a fresh tomato sauce recipe with burst cherry tomatoes. In this recipe you will saute tomatoes with shallots, and make your own pasta sauce. Especially during tomato season, make this fresh cherry tomato pasta sauce any time you have an abundance of cherry tomatoes and a hankering for a really easy pasta recipe.
Inspired by the chicken Marbella dish from The Silver Palate, here is a recipe for Roasted Cauliflower with Plums and Olives. Roasted cauliflower is so hearty and delicious, and the plums and olives + vinaigrette in the recipe add a lot of sweet and sour vibes. Make this vegetarian cauliflower recipe at your next dinner… Continue reading Roasted Cauliflower with Plums and Olives
Here is a recipe for a perfectly seared steak with rosemary butter. This is the easiest, most foolproof steak recipe I could give you. All you’re doing is pan searing the steak and topping it off with butter and rosemary. Really, that’s all there is to it! This no fuss recipe also requires very little… Continue reading Steak with Rosemary Butter – Foolproof
This turkey chili verde is one of those building block recipes hat everyone should know. it’s a low carb chili that is easy to customize, healthy, and tastes so good – it can be eaten for nearly any meal on whole30! this turkey chili verde is the protein-packed chili that you need.
In anticipation of spring and all the wonderful vegetables, herbs and flavors re-emerging from the earth. Here’s a recipe for a green goddess potato salad that’s bursting with freshness. Make my green goddess dressing and marry that with new potatoes, asparagus, arugula and soft eggs — heaven!
f you don’t know how to make homemade chicken soup, you need to figure out what’s going on with your life because that is a MISS. This chicken soup is the most basic, essential life skill 101 that you need to know how to make.
Here is a recipe for a homemade green goddess dressing. This recipe is one that is vegan, dairy-free, gluten-free, it’s all the -free’s. Using just a few simple ingredients that you probably already have stored in the fridge, you can make your own tangy, herby, zesty and creamy avocado green goddess dressing – it goes… Continue reading Green Goddess Dressing (Vegan, Paleo, whole30)
Here’s a breakfast recipe you’ll put on repeat: a bacon, kale and hashbrown egg bake that feeds a crowd. It’s so filling and hearty! This bacon, kale and hashbrown egg bake is a budget-friendly, paleo, and Whole30 breakfast. It’s also a great breakfast meal prep idea or a brunch idea for a group – it… Continue reading Bacon, Kale and Hashbrown Frittata
This Seared Tuna and Cucumber Zoodle Bowl is your new favorite lunch! It looks fancy, but really comes together quite quickly. With cool and crunchy cucumbers, topped with savory tuna, creamy avocado, zesty nori strips and a ginger-lime-nut butter dressing that will be your new favorite dressing – this tuna and cucumber bowl is the… Continue reading Seared Tuna Salad with Cucumbers and Ginger Dressing
This light and refreshing pomegranate cocktail with lime and mint is so delicious, you won’t even know there’s no alcohol in it! If you’re doing a Dry January, a Whole30 or just don’t want to imbibe, try this lime-mint pomegranate mocktail!
This bowl of brothy noodle soup – that has both Vegan and Whole30 friendly versions – is warming, light, healthy and clean! If you’re looking for a perfect soup for when you have a cold coming on, when you’re looking for something revitalizing, or just want a nourishing bowl of yummy soupy goodness, this bok… Continue reading Bok Choy Noodle Soup
Here’s a chorizo breakfast casserole recipe – it’s a protein-forward breakfast recipe that’s filling, savory, and big on flavor. With hash browns, spicy chorizo, onions, and eggs all baked into one dish, this is one of my favorite make-ahead breakfast recipes! The secret is the frozen hashbrowns — it makes this hashbrown and chorizo breakfast bake come together… Continue reading Chorizo Breakfast Casserole
This homemade roasted applesauce recipe is a sophisticated take on an apple compote/applesauce with the addition of onion and thyme.
This homemade chicken shawarma dinner for two is the easiest weeknight meal. This one tastes like the chicken you get from the Halal cart in NYC. Using a simple spice mix, this chicken goes from tame to fame in just 20 minutes in the oven. Combined with some chicken-fat roasted onions + fresh veggies –… Continue reading Homemade Chicken Shawarma Dinner for Two
Here’s a recipe for a classic cobb salad, that’s filled with greens, proteins, and herbs. This salad is best when tomatoes are ripe, but with tomatoes in the grocery store year-round, it can be made any time you want. This classic cobb salad is healthy, delicious, and easy to make.
This recipe for homemade french fries uses an air fryer — my new favorite gizmo!!! These garlic herb french fries are a healthier option when you’re a) not trying to do the whole deep-fried thing and b) happen to have a hankering for fries at want to figure out how to do them at home.… Continue reading Air Fryer Garlic Herb French Fries