Here’s a recipe for a salsa verde/green sauce that is the end all be all of green sauces. It’s herby, piquant, fresh, a little bit briny, and not too spicy. It will also last in your fridge for a long time – like 3 weeks – before it goes bad. Make this green sauce of… Continue reading The Best, Foolproof Chimichurri Recipe
This easy, healthy chickpea salad is a great vegetarian lunch option! Inspired by fattoush, but omitting the croutons, this chickpea, tomato, and cucumber salad is endlessly scalable, perfect for meal-prep or anytime you need a quick healthy lunch or snack.
Here’s a recipe for chai blondies that are vegan, using coconut oil and a flax egg to bake them. They are scented with a warming chai spice – a mixture of cinnamon, nutmeg, cloves, and anise. This vegan blondie recipe is amazing!
Inspired by the chicken Marbella dish from The Silver Palate, here is a recipe for Roasted Cauliflower with Plums and Olives. Roasted cauliflower is so hearty and delicious, and the plums and olives + vinaigrette in the recipe add a lot of sweet and sour vibes. Make this vegetarian cauliflower recipe at your next dinner… Continue reading Roasted Cauliflower with Plums and Olives
Here is a recipe for banana bread that uses peanut butter to give it a really moist, nutty flavor. It’s also vegan and gluten-free! This peanut butter-banana bread could just as easily be made with almond butter or sunbutter, but I like peanut butter 🙂 This vegan banana bread is so easy to make and… Continue reading Peanut Butter-Banana Bread (Vegan, Gluten-Free)
Here is a recipe for a homemade green goddess dressing. This recipe is one that is vegan, dairy-free, gluten-free, it’s all the -free’s. Using just a few simple ingredients that you probably already have stored in the fridge, you can make your own tangy, herby, zesty and creamy avocado green goddess dressing – it goes… Continue reading Green Goddess Dressing (Vegan, Paleo, whole30)
This bowl of brothy noodle soup – that has both Vegan and Whole30 friendly versions – is warming, light, healthy and clean! If you’re looking for a perfect soup for when you have a cold coming on, when you’re looking for something revitalizing, or just want a nourishing bowl of yummy soupy goodness, this bok… Continue reading Bok Choy Noodle Soup
this is a recipe that takes classic chocolate chip cookies and slightly updates them to be vegan-friendly! however – they aren’t overly “clean” — still a luxurious treat, just without dairy products. These vegan chocolate chips really hit the spot and are decadent without being cloyingly sweet. enjoy!!
Here’s a recipe for roasted garlic hummus that will make it so you never have to buy hummus again. Roasting garlic in the oven, and then using your Instant Pot to pressure cook the beans, and combining it with really good tahini and olive oil makes this homemade hummus recipe totally attainable.
Tahini and chocolate – my favorite combo. These dark chocolate tahini Reese’s cups are 3 ingredients.
Here is a recipe for avocado-tomatillo salsa verde! This is honestly the easiest thing ever to make at home. I prefer a green, tomatillo salsa nearly all the time, and with avocado blended in, this salsa is like 1/3 of the way between a pure salsa verde and guacamole. It’s creamy, tangy and stays green… Continue reading Tomatillo Avocado Salsa
Here’s a recipe for a small batch of vegan coconut donuts. It will yield 6 donuts, so it’s the perfect recipe for 1 person.
Raw romanesco is beautiful, and spicy roasted romanesco is delicious! Here is a recipe for a spicy roasted romanesco. Romanesco is cooked quickly at high heat, and then dressed with olive oil, garlic, and red pepper.
Have you ever heard of Chioggia beets? You’ve probably seen them on Instagram. If you’re lucky enough to find them at your farmers market, here’s a recipe for a shaved, raw Chioggia beet salad with queso fresco, mint, and almonds.
Here’s a recipe for sauteed ramps. To enjoy their flavor at their peak, I love to just simply sautee ramps in a ripping hot pan and top with fruity olive oil and flaky salt.
Here’s a recipe for carrots and a pesto made out of carrot tops. This is a very light and healthy recipe for carrots that is perfect for springtime.
This fennel and blood orange salad recipe is healthy, delicious, and perfect for Wintertime. This fennel and blood orange salad is something you probably would see at a New American restaurant for $18 — but you can make this at home for less than $5!
This orange salad recipe is a copycat of the Morrocan orange salad recipe made and sold at Metropolitan Market in Seattle, WA. It is naturally paleo and Whole30-compliant and is loaded inflammatory and alkaline ingredients like oranges, olives, onion, and spices. It comes together so quickly and is perfect for any meal. This orange salad… Continue reading Moroccan Orange Salad