hi! hello! what’s up! it’s been about a year since
These carnitas play on al-pastor flavors with the use of pineapple and sweet-spicy chipotle. You can eat it in a taco, on top of a pile of lettuce in a quasi taco salad, in a burrito, or with eggs. They’re spicy! But delish!
Someone on Reddit said this recipe “disappointed them” with its suggestion of using marinara sauce as a hack — IT’S A HACK, PEOPLE, USE REGULAR MARZANO TOMATOES IF YOU WANT — but I honestly make this recipe once a month, and my
This recipe comes together SO fast and tastes SO good. It’s probably the MSG in the chili oil but who cares – it tastes amazing.
Another Instant Pot recipe! You guys like fast cooking?! This is a sweet potato puree that isn’t baby food esque at all, I promise. Very healthy and filling.
These yeasted brioche donuts are a capital P project. They take a minute to make, and you might have to go out and track down fresh yeast. BUT they are SOOOOOOOO GOOOD.
I think people liked this recipe because it’s so pretty? Also who doesn’t love cheesecake! I’m still here for this recipe, which is one the first I did. I should probably re-shoot it, tbh
People are going bananas for this homemade garlic herb fries recipe still to this day. They taste amazing; I don’t blame yall.
This recipe is my best and most successful attempt to copy the kale salad at Barbuto in New York City. The trick is to use a food processor!
Y’all seem to like easy ways to make pretty food! It turns out that a fancy naked cake is fairly easy to make, since you’re just making a cake and then doing a crumb coat. Holla!
Number 1: PB2 Cookies!
This recipe was a total fluke! I honestly was just tinkering with baking with PB2, and Bryan and his family seemed to like this recipe so I published it. Thank the gods I did!