Here’s a recipe for a Mexican flavor-inspired grilled branzino recipe. Branzino, also known as bronzini, is a Mediterranean fish that is small enough to grilled whole on a grill. It’s really delicious grilled with a slice of lime or lemon inside and then served with a flavorful salsa, since branzino is a fairly mild white… Continue reading Grilled Branzino
Here’s a recipe for a rhubarb simple syrup, with an option to make it keto. Rhubarb reduces down beautifully into a compote, and there is a leftover syrup sauce that has tons of rhubarb flavor and is great for flavoring beverages, like this rhubarb gin sour.
Here’s a recipe for keto lamb meatballs, seasoned with cumin and coriander, and served on a yogurt moat with chimichurri and fresh arugula. These lamb meatballs are a really good party appetizer, shared dish, or snack. This keto lamb recipe is low carb friendly, with 5 net carbs per serving.
This orange and rosemary roasted salmon recipe is so easy and you can use any citrus and any herb you want. I used cara cara oranges and rosemary, but you could use lemon and thyme, or meyer lemons and marjoram, or lemon/lemon verbena — the combos are endless. Make this super easy roasted salmon recipe… Continue reading Orange & Rosemary Roasted Salmon (Healthy, Easy, Low Carb)
Here’s a recipe for a salsa verde/green sauce that is the end all be all of green sauces. It’s herby, piquant, fresh, a little bit briny, and not too spicy. It will also last in your fridge for a long time – like 3 weeks – before it goes bad. Make this green sauce of… Continue reading The Best, Foolproof Chimichurri Recipe
These braised baby new potatoes are tender, melt-in-your-mouth, dead-easy to make and versatile in so many ways. I love to make these braised baby new potatoes and serve as a side dish with chicken, or as part of a nicoise salad, with a fried egg on top, or on their own as a snack.
This easy roasted chicken recipe is a staple you must memorize how to make. All you have to is stuff is with lemon and onion, season it with salt and pepper and then roast it in the oven for 1 hour at 425F. That really could be the whole blog post! If you want, save… Continue reading Easy Recipe for Roasting a Whole Chicken
Most seafood boils — which are composed of shrimp or langoustine or crab, alongside potatoes, corn and sausage, — call for Old Bay seasoning. This recipe, however, uses Tajin for its seasoning. Make this Tajin seafood boil anytime you’re hosting a summer dinner party, want a pescatarian Whole30 recipe, want to cook a recipe with… Continue reading Seafood Boil with Tajin Seasoning
This is a fresh tomato sauce recipe with burst cherry tomatoes. In this recipe you will saute tomatoes with shallots, and make your own pasta sauce. Especially during tomato season, make this fresh cherry tomato pasta sauce any time you have an abundance of cherry tomatoes and a hankering for a really easy pasta recipe.
This is a fried chicken salad that’s inspired by my favorite fried chicken sandwich. It has all the crunchy, fried bites of a fried chicken sandwich, but made low carb by eschewing a bun for salad greens. This fried chicken salad is perfect for summertime and is my new favorite “unhealthy” salad. I make this… Continue reading Fried Chicken Salad
Inspired by the chicken Marbella dish from The Silver Palate, here is a recipe for Roasted Cauliflower with Plums and Olives. Roasted cauliflower is so hearty and delicious, and the plums and olives + vinaigrette in the recipe add a lot of sweet and sour vibes. Make this vegetarian cauliflower recipe at your next dinner… Continue reading Roasted Cauliflower with Plums and Olives
This bitter greens salad is inspired by a delicious dish from Toro Bravo in Portland, Oregon. Made with radicchio, bacon, parmesan, and a balsamic vinaigrette, it is simple and easy! If you love spicy, bitter flavors from the radicchio, this is the salad for you. The sweet and mild ingredients balance out the salad to… Continue reading Radicchio Salad Inspired By Toro Bravo
Here is an easy paleo chocolate pudding recipe that’s inspired by Mexican hot chocolate. It can all come together in less than 10 minutes, and is perfect for whenever you have a chocolate craving! And it has the perfect hit of spice to make it interesting!
Here’s a gluten-free olive oil cake made with almond flour, and scented with orange zest. The cake is topped with a Greek yogurt whipped cream and good with any fruit on top! This time I went with the classic strawberry. You could make it as a loaf, as I did below, or in a cake… Continue reading Gluten-Free Olive Oil Loaf Cake with Yogurt Whipped Cream
Here is a recipe for a perfectly seared steak with rosemary butter. This is the easiest, most foolproof steak recipe I could give you. All you’re doing is pan searing the steak and topping it off with butter and rosemary. Really, that’s all there is to it! This no fuss recipe also requires very little… Continue reading Steak with Rosemary Butter – Foolproof
This is the perfect spring salad with sweet herbs and a creamy vinaigrette. It has cucumber and radish in it, too, so is crunchy and cooling. This perfect, basic salad recipe is great for any time of year!
Here’s a recipe for a paleo cream of asparagus soup. It’s spring in a soup form — blending together asparagus, peas, mint, and onion and topping it with a bit of cream that’s light and lovely. If you’re looking to take advantage of seasonal produce, make this spring herb and asparagus soup!
This soy-ginger glazed salmon bowl recipe is so easy for weeknight meals and pairs perfectly with dry roasted green beans. To boot, you’re roasting everything on one sheet pan, so cleanup is easy! Make this soy salmon and green beans recipe tonight!
This turkey chili verde is one of those building block recipes hat everyone should know. it’s a low carb chili that is easy to customize, healthy, and tastes so good – it can be eaten for nearly any meal on whole30! this turkey chili verde is the protein-packed chili that you need.
In anticipation of spring and all the wonderful vegetables, herbs and flavors re-emerging from the earth. Here’s a recipe for a green goddess potato salad that’s bursting with freshness. Make my green goddess dressing and marry that with new potatoes, asparagus, arugula and soft eggs — heaven!
f you don’t know how to make homemade chicken soup, you need to figure out what’s going on with your life because that is a MISS. This chicken soup is the most basic, essential life skill 101 that you need to know how to make.
Here is a recipe for a homemade green goddess dressing. This recipe is one that is vegan, dairy-free, gluten-free, it’s all the -free’s. Using just a few simple ingredients that you probably already have stored in the fridge, you can make your own tangy, herby, zesty and creamy avocado green goddess dressing – it goes… Continue reading Green Goddess Dressing (Vegan, Paleo, whole30)
Here’s a breakfast recipe you’ll put on repeat: a bacon, kale and hashbrown egg bake that feeds a crowd. It’s so filling and hearty! This bacon, kale and hashbrown egg bake is a budget-friendly, paleo, and Whole30 breakfast. It’s also a great breakfast meal prep idea or a brunch idea for a group – it… Continue reading Bacon, Kale and Hashbrown Frittata
Here’s a recipe for roasted brussels sprouts that’s sweet, tart, tangy and hot –a perfect brussels sprouts recipe for brussels sprouts haters! If you’re doing Paleo or are vegetarian, these honey-vinegar roasted brussels sprouts are totally friendly with those protocols.