Homemade Pickled Red Onions

homemade picked red onions

This homemade pickled red onions recipe is a staple recipe you should make regularly at home. It comes together so quickly and pickled red onions are the perfect condiment to anything fatty or umami that needs something acidic to cut the flavor. This homemade pickled red onions recipe is something you probably see on top… Continue reading Homemade Pickled Red Onions

How to Make Preserved Lemons

homemade preserved lemons

preserved lemons are a Mediterranean kitchen staple which adds a funky, salty, citrusy note to whatever you’re cooking. use sparingly because they’re really pungent. really good with chicken, grain salads, or cheese. they take a month to cure so make them when you remember to, and they will keep forever.

how to make bone broth at home

chicken feet and leeks

Bone broth – basically chicken stock made with bones you have at home – is so EASY to make you should NEVER buy it again. You can make bone broth at home with almost any combination of chicken bones, weird chicken parts, or even leftovers from a rotisserie chicken from the supermarket. All you need… Continue reading how to make bone broth at home