If you’re trying to figure out how to cook an artichoke, follow this recipe and you’re guaranteed to have a tender and smoky grilled artichoke for dinner. Served with a lemon-cumin aioli for an extra treat. These grilled artichokes, especially, offer a perfect smoky and tender summer appetizer.
Have you ever heard of Chioggia beets? You’ve probably seen them on Instagram. If you’re lucky enough to find them at your farmers market, here’s a recipe for a shaved, raw Chioggia beet salad with queso fresco, mint, and almonds.
Here’s a recipe for sauteed ramps. To enjoy their flavor at their peak, I love to just simply sautee ramps in a ripping hot pan and top with fruity olive oil and flaky salt.
Here’s a really simple and delicious herby green tahini sauce that is perfect for dipping cruditees and spring vegetables into.
This kale yogurt dip recipe is your new favorite dip. It’s loaded with kale, sweet raisins, warm cumin, and crunchy almonds. It comes together so quickly and is naturally sweet-tart. This kale yogurt dip is a modern take on yogurt dips and would be great with pita chips or plain potato chips!!
This steak and eggs recipe is a California take on a classic hearty meal. It can be made paleo, and the chimichurri is loaded with anti-inflammatory and alkaline ingredients like herbs, lemon juice, and spices. It comes together so quickly and is perfect for any meal. This steak and eggs recipe adapted from Gjusta in Venice,… Continue reading Gjusta-inspired Steak and Eggs for Breakfast
This apple cider-braised cabbage turns a few cheap staples – apples, cider, cabbage, bacon, onions – into a really lovely dish. You can serve it as a side at a dinner party or make it for two as a main course.
This Instant Pot carnitas recipe with orange and cumin is super easy to make, is paleo and also Whole30 compliant. Instant Pot makes having cheap/tougher cuts of meat doable in a short amount of time, and this recipe will feed a crowd! This handmade Instant Pot carnitas recipe is a homemade take on the carnitas… Continue reading Instant Pot Carnitas
This homemade pickled red onions recipe is a staple recipe you should make regularly at home. It comes together so quickly and pickled red onions are the perfect condiment to anything fatty or umami that needs something acidic to cut the flavor. This homemade pickled red onions recipe is something you probably see on top… Continue reading Homemade Pickled Red Onions
preserved lemons are a Mediterranean kitchen staple which adds a funky, salty, citrusy note to whatever you’re cooking. use sparingly because they’re really pungent. really good with chicken, grain salads, or cheese. they take a month to cure so make them when you remember to, and they will keep forever.
Bone broth – basically chicken stock made with bones you have at home – is so EASY to make you should NEVER buy it again. You can make bone broth at home with almost any combination of chicken bones, weird chicken parts, or even leftovers from a rotisserie chicken from the supermarket. All you need… Continue reading how to make bone broth at home