Kale Yogurt Dip

kale yogurt dip

This kale yogurt dip recipe is your new favorite dip. It’s loaded with kale, sweet raisins, warm cumin, and crunchy almonds. It comes together so quickly and is naturally sweet-tart. This kale yogurt dip is a modern take on yogurt dips and would be great with pita chips or plain potato chips!! 

kale yogurt dip

Kale yogurt dip

Mimi Newman
sweet, tart and salty yogurt dip
3.5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Sides
Cuisine American
Servings 16
Calories 137 kcal

Ingredients
  

  • 1 cup almonds chopped
  • 1 cup kale
  • 6 tablespoons extra-virgin olive oil divided
  • 1 small onion finely chopped
  • 2 garlic cloves thinly sliced
  • 1/4 cup raisins
  • 3 cups plain whole-milk Greek yogurt
  • 1 1 lemon zest and juice
  • salt and pepper

Instructions
 

  • toast chopped almonds in a skillet until fragrant, about 5 mins. set aside
  • in the same skillet, add ½ cup water. as soon as the water bubbles, add one-third of the kale and cook, stirring occasionally until most of the kale is wilted, then add more. add in the raisins to hydrate them a little with the kale. continue to cook, stirring occasionally, until all the kale is wilted, 6–8 minutes.
  • shock the kale in a bowl of ice water to stop the cooking and lock in its bright green color. Drain and squeeze out excess liquid. Finely chop kale and set aside.
  • wipe out skillet and heat 2 Tbsp. oil over medium. sweat the onions, 6–8 minutes. Add garlic and a pinch of salt and cook, stirring occasionally, until garlic is softened, 2–3 minutes. Transfer to a small bowl.
  • combine yogurt, lemon zest and juice, onion mixture, half of the almonds, raisins and kale in a medium bowl. taste and season with salt and pepper.
  • scrape into a shallow serving bowl and use the back of a spoon to carve a few swirls into the dip. Top with remaining almonds, drizzle olive oil over, and top with some fresh herbs like mint if you have them.

Nutrition

Serving: 2ozCalories: 137kcalCarbohydrates: 7gProtein: 6gFat: 10gSaturated Fat: 1gCholesterol: 2mgSodium: 20mgPotassium: 214mgFiber: 1gSugar: 2gVitamin A: 1416IUVitamin C: 18mgCalcium: 88mgIron: 1mg
Keyword kale, kale dip, vegetarian dip, yogurt dip
Tried this recipe?Let us know how it was!