What Can I Cook with Rhubarb this year?

Here is a list of recipes that you can cook with rhubarb. Rhubarb appears for a few weeks in the springtime, normally around late April/early May, and you can cook with it to make pies, cakes, compotes, and drinks. Cooking with rhubarb is definitely one of the things I look forward to every spring.

Low Sugar Rhubarb Compote (Easy, Healthy, Keto)

Here’s a recipe for a rhubarb compote that is lower in sugar but maintains that delicious sweet-tart balance that rhubarb is known for. Using just water, rhubarb, and sugar or a sugar substitute, this rhubarb compote recipe is ready in about 20 minutes and is delicious with yogurt, ice cream, on toast, or as a… Continue reading Low Sugar Rhubarb Compote (Easy, Healthy, Keto)

Easy Recipe for Roasting a Whole Chicken

This easy roasted chicken recipe is a staple you must memorize how to make. All you have to is stuff is with lemon and onion, season it with salt and pepper and then roast it in the oven for 1 hour at 425F. That really could be the whole blog post! If you want, save… Continue reading Easy Recipe for Roasting a Whole Chicken

Plum Jam – Easy Recipe with No Pectin

This recipe for plum jam has no pectin and very little sugar. It’s also a small batch of jam, and requires no special equipment. It just uses one weird trick! Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. This is a looser-set jam… Continue reading Plum Jam – Easy Recipe with No Pectin

Easy Yogurt Dip – Pantry Recipe for Homemade Dip

Everyone needs a backup, quick to throw together, homemade dip recipe in their repertoire. This easy yogurt dip served with cucumbers makes use of ingredients you already have, and is completely foolproof. This dip is like a deconstructed tzatziki dip – so simple and easy. You should make this homemade yogurt dip anytime you have… Continue reading Easy Yogurt Dip – Pantry Recipe for Homemade Dip

21 Hacks to Make Food Last Longer

carrots with carrot-top pistou

If you’re like me, you’re always trying to maximize the produce and food that you bought at the farmer’s market or grocery store. i hate wasting food and especially hate throwing out rotted food that i never even used! it feels so wasteful! so, to mitigate food waste, here is a roundup of hacks to… Continue reading 21 Hacks to Make Food Last Longer

Gluten-Free Orange Mini Cakes

This is a recipe for mini orange-olive oil cake that is gluten free and dairy free. Using the whole orange and olive oil, these mini cakes are tender, moist, and not too sweet. What I also love is that they use the whole orange, peel and all, so it’s a low waste recipe! Try these… Continue reading Gluten-Free Orange Mini Cakes

Homemade Pickled Red Onions

homemade picked red onions

This homemade pickled red onions recipe is a staple recipe you should make regularly at home. It comes together so quickly and pickled red onions are the perfect condiment to anything fatty or umami that needs something acidic to cut the flavor. This homemade pickled red onions recipe is something you probably see on top… Continue reading Homemade Pickled Red Onions

How to Make Preserved Lemons

homemade preserved lemons

preserved lemons are a Mediterranean kitchen staple which adds a funky, salty, citrusy note to whatever you’re cooking. use sparingly because they’re really pungent. really good with chicken, grain salads, or cheese. they take a month to cure so make them when you remember to, and they will keep forever.

how to make bone broth at home

chicken feet and leeks

Bone broth – basically chicken stock made with bones you have at home – is so EASY to make you should NEVER buy it again. You can make bone broth at home with almost any combination of chicken bones, weird chicken parts, or even leftovers from a rotisserie chicken from the supermarket. All you need… Continue reading how to make bone broth at home