Here is a keto cheesecake recipe that levels up what a keto cheesecake can be. Tarta de queso, known as gazta tarta in the Basque Region, is a cheesecake that is crustless, creamy, tender, and really amazing — it’s known as Burnt Basque Cheesecake here in the states. It’s also less sweet than the New York-style cheesecake.… Continue reading A Keto Burnt Basque Cheesecake Recipe
This recipe for plum jam has no pectin and very little sugar. It’s also a small batch of jam, and requires no special equipment. It just uses one weird trick! Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. This is a looser-set jam… Continue reading Plum Jam – Easy Recipe with No Pectin
Here’s a recipe for chai blondies that are vegan, using coconut oil and a flax egg to bake them. They are scented with a warming chai spice – a mixture of cinnamon, nutmeg, cloves, and anise. This vegan blondie recipe is amazing!
This recipe for brioche donuts is decadent and a true treat. If you’re looking to flex your brioche-making skills as well as get more comfortable with frying, this is the recipe to take on. You can do any flavor of jam, curd or pastry cream you want to fill, or leave them plain!
Here’s a recipe for a classic Italian chopped salad, inspired by the iconic Beverly Hills restaurant La Scala. Crunchy iceberg, cool cucumber, tender garbanzo beans, salty salami, and sweet tomato all combine with provolone, basil, and an oregano vinaigrette to make a delicious salad that you can serve as a side for 4 or 5,… Continue reading La Scala Chopped Salad
This recipe for homemade french fries uses an air fryer — my new favorite gizmo!!! These garlic herb french fries are a healthier option when you’re a) not trying to do the whole deep-fried thing and b) happen to have a hankering for fries at want to figure out how to do them at home.… Continue reading Air Fryer Garlic Herb French Fries
Here is a recipe for classic peanut butter cookies, but updated to use PB2 instead of peanut butter. PB2 is a powdered peanut product that when you mix with water it becomes just like peanut butter, just with lower calories/fat. These PB2 peanut butter cookies are a fun way to mix it up!
Have you ever heard of Chioggia beets? You’ve probably seen them on Instagram. If you’re lucky enough to find them at your farmers market, here’s a recipe for a shaved, raw Chioggia beet salad with queso fresco, mint, and almonds.
Here is the best kale salad recipe – it’s as close of a copycat of the Barbuto kale salad as I could ever make. This kale salad is loaded with fluffy greens and salty, garlicky breadcrumbs. It comes together quickly in a food processor and is great in the depths of winter as a side… Continue reading Barbuto Kale Salad with Pecorino and Bread Crumbs