The Best Banana Skillet Cake

Here’s a recipe for a moist banana cake, seasoned with cinnamon and nutmeg. It comes with an optional recipe for a coffee-flavored frosting to go on top. What makes this banana cake so moist and delicious is caramelizing the bananas first in a pan. This technique is a great thing to do when your bananas… Continue reading The Best Banana Skillet Cake

Keto Almond Flour Chocolate Chip Cookies

This recipe for Keto Almond Flour Chocolate Chip Cookies is so good! Almond flour creates a really light and fluffy chocolate chip cookie. The recipe also doesn’t spread, so it is a fairly thick cookie! I made these chocolate chip cookies lower carb by using my favorite sugar substitute and low-sugar chocolate chips, so these… Continue reading Keto Almond Flour Chocolate Chip Cookies

Foolproof, Perfect Carrot Cake Recipe

This carrot cake recipe is my personal favorite carrot cake ever. It’s not too sweet, has an enormous depth of flavor, and the cream cheese frosting is to die for. Everyone who has tried this carrot cake has fawned over it, and you will definitely impress your friends/family if you make this carrot cake for… Continue reading Foolproof, Perfect Carrot Cake Recipe

A Keto Burnt Basque Cheesecake Recipe

Here is a keto cheesecake recipe that levels up what a keto cheesecake can be. Tarta de queso, known as gazta tarta in the Basque Region, is a cheesecake that is crustless, creamy, tender, and really amazing — it’s known as Burnt Basque Cheesecake here in the states. It’s also less sweet than the New York-style cheesecake.… Continue reading A Keto Burnt Basque Cheesecake Recipe

Matcha Custard Pie for My Green Tea Lovers

This matcha cream pie recipe is a custard pie upgraded with bright, grassy matcha blended in. Green tea lovers will love this matcha pie! While you can make this vanilla cream pie recipe without it, if you’re a matcha lover like I am, the addition of bright, grassy matcha makes this custard pie less cloyingly… Continue reading Matcha Custard Pie for My Green Tea Lovers

Blueberry Brioche Bread

This recipe for blueberry brioche bread is delicious, fresh, and super impressive. Using fresh blueberries, you can make this brioche in about a half-hour of active time and 6-8 hrs of resting time. This blueberry brioche loaf is not too sweet, and would be great sliced and griddled like french toast!!

Sweet Brioche Dough – Recipe For All Your Brioche Neds

This is my trusted brioche dough recipe I use again and again. This recipe yields about 2 1/2 lbs of raw brioche dough, enough for 1 regular sized (8-1/2″ x 4-1/2″ x 2-1/2″ inches), two mini loaves, or about 2 dozen donuts. This basic brioche dough recipe can be taken and used for a brioche… Continue reading Sweet Brioche Dough – Recipe For All Your Brioche Neds

Chocolate Cake with White Marshmallow Frosting Recipe

This is a recipe for a one-layer black and white cake, which is a chocolate cake with white frosting. While you could certainly make this type of cake with a classic buttercream, I think a Swiss meringue buttercream (which is more of a science project) is a great complement to the simplicity of the chocolate… Continue reading Chocolate Cake with White Marshmallow Frosting Recipe

Healthy Rose Snacking Cake

This rosewater cake is so easy to make, even non-bakers can make this cake without fail. And, the rose flavoring here could be anything – lemon, orange, grapefruit, berries, vanilla. Anything! I chose cardamom and rosewater because they bring a nice floral, Persian-inspired flavor to this dessert. There’s not very much oil, and you don’t… Continue reading Healthy Rose Snacking Cake

Coconut Milk Flan with Coffee Caramel

This coconut flan with a coffee caramel is TO DIE FOR. I ate a quarter of it by myself immediately after taking pictures of it. Make this coconut flan with just a can of coconut milk, condensed milk, 1 egg and 1 tablespoon of gelatin, alongside a super simple coffee caramel. The caramel has espresso… Continue reading Coconut Milk Flan with Coffee Caramel

Basque-Style Cheesecake Bars

Tarta de queso, known as gazta tarta in the Basque Region, is a cheesecake that is crustless, creamy, tender, and really amazing — it’s known as Burnt Basque Cheesecake here in the states. It’s also less sweet than the New York-style cheesecake. These Basque Cheesecake Bars have the flavor profile of the Basque dessert but… Continue reading Basque-Style Cheesecake Bars

Cherry Pudding Cake – A New Favorite

This cherry pudding cake is a mashup between a cake, a spoon bread, and a buckle. It’s tender on the outside, and quite soft in the middle (by design!). It’s also made with fresh cherries – this easy cherry cake comes together quickly and is a great cherry dessert idea. The perfect recipe to keep… Continue reading Cherry Pudding Cake – A New Favorite

Olive Oil Cake with Fresh Plums

Here’s a recipe for olive oil cake with plums. Why? I love stone fruit and I love baking with olive oil. I had a bunch of plums from my CSA box this week that arrived ripely. By day 3 were about to peace out. This olive oil cake with plums has a tight crumb, and… Continue reading Olive Oil Cake with Fresh Plums

Lemon Zucchini Cupcakes with Cream Cheese Frosting

I *love* baking with zucchini – don’t you agree? It makes it feel like what you’re baking has a semblance of health. These healthy lemon zucchini cupcakes are cupcakes for adults – they’re not too sweet, but feel just decadent enough. The cream cheese frosting is really special, too. It also features my foolproof lemon… Continue reading Lemon Zucchini Cupcakes with Cream Cheese Frosting