Pineapple & Jalapeno Fizzy Cocktail

pineapple fizz
pineapple fizz

Here’s a recipe for a pineapple fizz with jalapeno that is refreshing, cooling and light and lovely for the summer.

Pineapple & Jalapeno Fizzy Cocktail

Putting pineapple slices and/or umbrellas in cocktails instantly transport you to Hawaii… or just a vacation state of mind. I personally took a personal vacation day last Friday, and it was such a lovely day to myself. I completely turned off my work email, slept in, got a facial and a pedicure, made some recipes and practiced my photography, and just relaxed. Since there aren’t any Hawaiian vacations on my horizon, pineapple fizz drinks will have to keep me going for now.

A “fizz” is a mixed drink whose defining features are an acidic juice (such as lemon or lime) and carbonated water.

It feels tropical and also healthy! You can make this a mocktail, using Seedlip spirits, or you can go all in and make it a cocktail with rum, vodka, or cachaca. It reminds me of a healthy mai tai!

Enjoy this pineapple fizz!! For other fresh and light cocktail ideas, check out my orange kombucha mocktail or my Campari rose spritzer.

pineapple fizz

Pineapple & Jalapeno Fizzy Cocktail

Mimi Newman
a refreshing summer cooler with bright pineapple and fresh jalapeno!
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Beverage
Cuisine American
Servings 3 servings

Ingredients
  

  • 1 cup fresh pineapple cubed
  • 1 packet of sugar in the raw
  • ice
  • 2 cans of Spindrift Lemon
  • your choice: 2oz per drink of vodka rum, cachaca or Seedlip
  • 3 rounds of fresh jalapeno

Instructions
 

  • divide the pineapple among 3 12 oz tumbler glasses, saving a few to make decorative wedges out of. divide the 1 packet of sugar in the raw amongst the 3 glasses, and muddle together the sugar and pineapple.
  • add ice to each glass
  • add 2oz of alcohol or Seedlip
  • top with Spindrift and stir
  • garnish with 1 round of jalapeno on each and a wedge of pineapple on the rim
Keyword Pineapple & Jalapeno Fizzy Cocktail
Tried this recipe?Let us know how it was!