Here’s a recipe for a keto margarita. It uses fresh lime juice, a homemade keto simple syrup, and tequila — that’s it. By forgoing the traditional ingredient of triple sec in a margarita, and instead making a homemade keto simple syrup, you will have a margarita that is super refreshing for happy hour with only 4 net carbs per serving.
…Drinks Recipes
Cocktails, non-alcoholic drinks, coffee and tea
Rhubarb Simple Syrup
Here’s a recipe for a rhubarb simple syrup, with an option to make it keto. Rhubarb reduces down beautifully into a compote, and there is a leftover syrup sauce that has tons of rhubarb flavor and is great for flavoring beverages, like this rhubarb gin sour.
…A Homemade Iced Matcha Latte Recipe
Since I pinpointed coffee as a trigger for my migraines, I have switched over to matcha as my morning wake-me-up beverage. However, getting an iced matcha latte at the coffee shop can cost up to $5 every day!!! Making iced matcha lattes is delicious, incredibly easy, and saves you money. Here’s a recipe for how to make a homemade iced matcha latte.
…Amaro Spritz Cocktail
Amaro spritz seems to be a controversial drink these days. The New York Times wrote a story saying that the Aperol spritz is a bad drink, which I disagree with. Using Aperol, Campari or any of your favorite Amari (Cynar? Great! Lo-Fi Gentian Amaro? delicious!), you can make an amaro spritz with just amaro, bubbles — cava, prosecco, or champagne — and soda water. Top with a slice of orange, and you have a great drink on your hands.
…Honeydew Boba Smoothie for Scorching Hot Days
This recipe for a honeydew boba smoothie is dairy-free, healthy and so refreshing for the summertime. The frozen honeydew blends into a smooth, creamy texture, and using cucumber, mint and coconut water. This honeydew smoothie is so cooling for scorching hot days. And, if you are a fan of bubble tea, this recipe shows you how to cook tapioca pearls for any drink. Hope you love this honeydew boba smoothie!
…Frozen Paloma Cocktail Served with a Tajin Rim
Paloma cocktails are made with grapefruit soda, grapefruit juice, tequila or mezcal, and are served with a salty rim. It’s like if a margarita and a salty dog had a love child. Palomas can be made on the rocks or frozen – a frozen paloma cocktail is sooo good in the summertime, and is also great with winter citrus. You can easily scale up this recipe too! Get ready to make pitchers of these for your next summer party!
…Pomegranate mocktail (Whole30, Dry January)
This light and refreshing pomegranate mocktail with lime and mint is so delicious, you won’t even know there’s no alcohol in it! If you’re doing a Dry January, a Whole30 or just don’t want to imbibe, try this lime-mint pomegranate mocktail!
…pineapple jalapeno fizz
I’m in love with fizzy mocktails this summer! Here’s a recipe for a pineapple fizz with jalapeno that is refreshing, cooling and light and lovely for the summer.
campari rosé spritzer
Rosé is just so lovely in the summer. Even though it’s a little basic… basic can be good. For #nationalroseday I’m offering you this gem: a Campari rosé spritzer. I personally love Campari, with its bitter notes, and I find it so refreshing in the summertime – I love Campari spritzers. This cocktail reminds me of a Campari spritzer but is softened with rosé and a splash of seltzer – and with a slice of fresh orange and ice, this is a*perfect* patio sipper. If you’re looking for a summer cocktail idea, this Campari rosé spritzer is it!
kombucha cocktail with orange and rosemary
here is a recipe for a citrusy, herby drink that can be made with or without booze. this kombucha cocktail with orange and rosemary is lovely and refreshing!
how to make bone broth at home
Bone broth – basically chicken stock made with bones you have at home – is so EASY to make you should NEVER buy it again. You can make bone broth at home with almost any combination of chicken bones, weird chicken parts, or even leftovers from a rotisserie chicken from the supermarket. All you need are bones and water and a few onion/aromatics/members of the allium family.
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