Here’s a recipe for a keto margarita. It uses fresh lime juice, a homemade keto simple syrup, and tequila — that’s it. By forgoing the traditional ingredient of triple sec in a margarita, and instead making a homemade keto simple syrup, you will have a margarita that is super refreshing for happy hour with only… Continue reading The Best Keto Margarita Recipe
Here’s a recipe for a rhubarb simple syrup, with an option to make it keto. Rhubarb reduces down beautifully into a compote, and there is a leftover syrup sauce that has tons of rhubarb flavor and is great for flavoring beverages, like this rhubarb gin sour.
Since I pinpointed coffee as a trigger for my migraines, I have switched over to matcha as my morning wake-me-up beverage. However, getting an iced matcha latte at the coffee shop can cost up to $5 every day!!! Making iced matcha lattes is delicious, incredibly easy, and saves you money. Here’s a recipe for how… Continue reading A Homemade Iced Matcha Latte Recipe
Amaro spritz seems to be a controversial drink these days. The New York Times wrote a story saying that the Aperol spritz is a bad drink, which I disagree with. Using Aperol, Campari or any of your favorite Amari (Cynar? Great! Lo-Fi Gentian Amaro? delicious!), you can make an amaro spritz with just amaro, bubbles… Continue reading Amaro Spritz Cocktails
This recipe for a honeydew boba smoothie is dairy-free, healthy and so refreshing for the summertime. The frozen honeydew blends into a smooth, creamy texture, and uses cucumber, mint and coconut water. This honeydew smoothie is so cooling for scorching hot days. And, if you are a fan of bubble tea, this recipe shows you… Continue reading Honeydew Boba Smoothie for Scorching Hot Days
Paloma cocktails are made with grapefruit soda, grapefruit juice, tequila or mezcal, and are served with a salty rim. It’s like if a margarita and a salty dog had a love child. Palomas can be made on the rocks or frozen – a frozen paloma cocktail is sooo good in the summertime, and is also… Continue reading Frozen Paloma Cocktail Served with a Tajin Rim
This light and refreshing pomegranate cocktail with lime and mint is so delicious, you won’t even know there’s no alcohol in it! If you’re doing a Dry January, a Whole30 or just don’t want to imbibe, try this lime-mint pomegranate mocktail!
Inspired by one of my favorite cookbooks ever, “Small Victories” by Julia Turshen, these are morning buns made with jam. Instead of her creme fraiche frosting, I’m making frosting with labneh! Labneh is a middle eastern cheese that is basically super-strained yogurt. These jam morning buns with labneh frosting are not too sweet and perfect… Continue reading Morning Buns with Jam and Labneh Frosting
Here’s a recipe for a pineapple fizz with jalapeno that is refreshing, cooling and light and lovely for the summer.
Here’s a cocktail recipe with Campari and rosé. It’s a spritzer, with orange and seltzer. This is a refreshing, perfect summer cocktail!
Here is a recipe for a citrusy, herby drink that can be made with or without booze. this kombucha cocktail with orange and rosemary is lovely and refreshing!
This steak and eggs recipe is a California take on a classic hearty meal. It can be made paleo, and the chimichurri is loaded with anti-inflammatory and alkaline ingredients like herbs, lemon juice, and spices. It comes together so quickly and is perfect for any meal. This steak and eggs recipe adapted from Gjusta in Venice,… Continue reading Gjusta-inspired Steak and Eggs for Breakfast
Bone broth – basically chicken stock made with bones you have at home – is so EASY to make you should NEVER buy it again. You can make bone broth at home with almost any combination of chicken bones, weird chicken parts, or even leftovers from a rotisserie chicken from the supermarket. All you need… Continue reading how to make bone broth at home