Rustic Apple Galette

apple gallette

Here’s a recipe for a simple, rustic galette that you can use with any seasonal fruit you want. This apple galette is endlessly customizable and celebrates apples. If you are down to make toasted sugar, it’s really good with that — otherwise, use brown sugar!

the inspiration behind this apple galette

Toasted sugar is this recipe’s secret ingredient. It is truly life changing and super simple! Toasted sugar is 100% Stella Parks’ invention – all hail Stella Parks for this one! Serious Eats notes, “Toasting sugar in a low oven allows for a range of caramelization without ever sacrificing its crystalline structure. The result is a sort of “granulated caramel” that can be used in any recipe as a one-to-one substitution for plain sugar. A mere hour of toasting will dramatically tame the sugar’s sweetness. While extended periods of time will develop a more intense caramel flavor. So play around and find out what style works best for you.”

If you don’t have the time to make toasted sugar, use brown sugar!

how to make this recipe

Like any galette, you’re just making a pate brisee. You then fill it with beautiful and lightly sweetened fruit. A toasted sugar apple galette featuring warm, toasted, caramelized apple notes. It is quintessentially fall. And it is endlessly customizable!

Apple Galette with Brown Sugar

Mimi Newman
Apple Galette with toasted or brown sugar
5 from 1 vote
Prep Time 40 mins
Cook Time 40 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine American, Apples, Farmers Market
Servings 8 servings
Calories 272 kcal

Ingredients
  

Crust:

  • 1 ½ cup all purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/4 cup ice cold water

Filling:

  • 2 large apples peeled and sliced into 1/8 in slices – i use this apple peeler
  • 1/4 cup brown sugar
  • 1 ½ tbsp flour
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cardamom

Instructions
 

  • Make the crust: combine all the dry ingredients listed under ‘crust’ and work the butter in until it’s the size of peas. Add in water until it comes together and can stick together when you clump a teaspoon in your hand. flip the flour/butter/water mixture on the counter and work into a disc. wrap in plastic wrap and chill for 30 minutes.
  • Make the filling: peel and slice the apples – i like to keep them organized and halved in order to get a pretty end result. Combine the sugar and spices in a bowl on the side.
  • Preheat the oven to 350F.
  • Roll out the dough into a 12″ circle. place the apple slices in a pretty way and squeeze the lemon on top. dust the sugar + spices over the whole thing. Fold the edges over to create a little crust.
  • Bake for about 35-40 minutes.

Nutrition

Serving: 1sliceCalories: 272kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 2gSodium: 209mgPotassium: 89mgFiber: 2gSugar: 19gVitamin A: 532IUVitamin C: 2mgCalcium: 19mgIron: 1mg
Keyword Apple galette, apple pie, apple recipes, fall baking, rustic galette
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